Donald Burns runs a restaurant boot camp coming September 15-16 in Scottsdale that teaches the eight driving forces of restaurant success. The workshop adapts to each participant's needs instead of following a fixed curriculum.
And the next boot camp. If anybody's interested in coming in the next boot camp, the next one's gonna be September 15th. 16th is always in Scottsdale, Arizona. It's two days I go through what's known as the eight driving forces of restaurant success. I can tell you right now that. And I've done this workshop a dozen times easily. No two workshops are the same because of the people who show up. Like Andrew mentioned, like, it's a different group every time. It's usually very small group anywhere, 12 to 14 people. I keep it small because I want to have that kind of one on one time with people. But also too, you know, makes it very organic in the sense that the people that show up really contribute to the content. So like, even if Andrew showed up again in September, he would have a different experience in September than the one he did in May because he might be one person, but there would be, you know, 12 other different restaurants in the room that are going to lead to a different. And just I always say, like, the restaurant boot camp is so great because we kind of co create it. I have an agenda and I have, like, I have a, you know, frameworks that I teach, but they were. The content itself is very, very organic in the sense that it morphs depending on who's in the room. So it's a fun one to go to. Yeah.
If your restaurant only works because you work 80 hours a week, it doesn't work.
