Donald Burns tells restaurant leaders to stop doing everything themselves. Pick one task you're bad at or that eats your time, delegate it, and focus on what you actually do well.
Hey, listen up, restaurant leaders. Time for a crucial lesson on time management. Time is the only resource that you can't get more of. As leaders, we often fall in the trap of trying to do everything ourselves. But the truth is, we can't. And we also we shouldn't. So here's your challenge for today. Identify one task that you can delegate to someone else. Maybe it's something that you're not good at or something that's taking up too much of your time. Whatever it is, let it go. By delegating tasks, you can focus on what you do best and watch your restaurant really start to thrive. If you're ready to level up, tell me in the comments what task you are delegating today.
If your restaurant only works because you work 80 hours a week, it doesn't work.
