Donald Burns coaches restaurant leaders on setting the emotional tone for their teams. He argues that how you show up as a leader directly shapes your staff's performance and offers a protocol to turn struggling restaurants around.
Running a restaurant is brutally tough. I mean, you're juggling a million things, and it feels like you are barely keeping your head above water every single day. But remember, your staff looks up to you. They're taking cues from you on how to handle stress and also how to handle challenges. I know it's tough. I know it's daunting. But here's the thing. I also know that you can do this. With my coaching, my guidance, and our proven protocol, you can turn your situation around and create an environment where both you and your team thrive. Head over to Warrior Restaurants to start your journey. Watch a short film. It's going to show you how to become a better leader, how to be a healthier person, and also how you can be a more successful restaurateur.
If your restaurant only works because you work 80 hours a week, it doesn't work.
