Short YouTube monologue by Donald Burns arguing that perfectionism harmed his restaurant’s growth and burnout; he urges restaurant owners to favor steady progress over perfect execution and includes a call-to-action directing viewers to therestaurantcoach.com for help making more and working less.
I've been there, obsessing over every little dose, thinking that it was the path to success and all it did was burn me out and stalled my restaurant's growth. You don't have to be perfect to be successful. You just need to be brave enough to keep moving forward. If you're ready to ditch the perfectionism and start making real, tangible progress, head over to therestaurantcoach.com I'm offering you an opportunity to make more and work less in your restaurant. Will you take it?
If your restaurant only works because you work 80 hours a week, it doesn't work.
