Roast Brussels sprouts at 400°F with olive oil, bacon, and salt for 18 minutes, then top with grass-fed cheddar to melt. The speaker serves them alongside ribeye steaks for a rich, satisfying side.
How to make veggies that don't suck. Step 1, preheat the oven to 400 degrees. Then put olive oil on a baking sheet. I like to use aluminum foil to keep the mess down. Then chop your Brussels in half and cover them in that olive oil. Next, once they're all covered in olive oil, throw bacon on top of them. Yes, bacon, an animal product, on top of your vegetables to make it taste better. Then salt, and then throw them in the oven. At about 18 minutes, before 20 minutes hits, throw grass-fed cheddar on and then put it back in the oven for 2 more minutes so that it melts. Yes, more animal products. Then throw 2 giant ribeyes next to the veggies and enjoy.
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