How to Make Your Own Ayurvedic Ghee #youtubeshorts #ayurveda #happyhealthyhadlee #ayurvedacooking
In this short instructional video, the creator demonstrates how to make Ayurvedic ghee, a clarified butter prized in Ayurveda. The process begins by melting unsalted butter on the stove. As it simmers, a white foamy layer of milk solids rises to the surface; these are scraped off with a spoon. The remaining liquid is then poured through a fine‑mesh strainer (using a funnel) into a jar to remove any residual solids. The resulting golden liquid is allowed to cool and solidify, producing a fragrant, shelf‑stable ghee. The presenter emphasizes keeping water out of the jar, which enables the ghee to be stored in the pantry for a very long time. The tone is enthusiastic and conversational, encouraging viewers to try the simple, health‑focused recipe.
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