Hinesh Chauhan shows how to season and marinate meat with Worcestershire sauce, soy sauce, and oil, then cook it to medium-rare and serve with a baked potato, salad, and fresh Ontario tomatoes.
And here we go with the rub rubbed in. Normally, if this was a, this was a crappier cut of, of meat, I would probably add the same spices. But I also make a marinade of some Worcestershire sauce, soy sauce, and a bit of oil and let that sit in there just to, well, break it down and tenderize it a bit and give it that extra bit of flavor that it may need. But these will come out really well when they're cooked to a delicious medium rare with fully dressed baked potato in a large salad on the side with fresh Ontario greenhouse tomatoes that smell like they just came out of my garden. So can't wait.
