James Barry shows how to cut, destem, and store fresh herbs to keep them longer. He covers techniques from culinary school and explains why fresh herbs matter in cooking.
Today is all about herbs. If you're not using fresh herbs in your meals, then you're really missing out. They are such a great way to add flavor and just complexity. Now granted, if you're not growing your own herbs, it can get expensive, but here are some tips on how to properly cut them and even how to store the herbs if you have leftovers. Hope you enjoy. So how was that? Not too hard, right? That's something you could incorporate in your kitchen. You know, it's funny, I learned some of these tools in culinary school a long time ago. And, you know, as I've been in the industry for so long, I sort of forget the tools that might be helpful to you. So make sure if you have things you'd like us to do videos on that you leave those in the comments below. We're happy to do those in a video. Thank you so much for watching.
