A kid shows how to make an over-easy egg with butter, a non-stick spatula, and low then medium heat. The yolk stays runny, the edges get crispy, and a grown-up needs to be there. Finish it with spicy salt and onion if you want.
Welcome to Don't Yuck My Yuck! Don't Yuck My Yuck! Now I'm going to show you how to make my favorite egg. And the first thing that you will need is you will need butter because you want the egg To be buttery, if you like it. I like it buttery. And you need an egg, and you need a knife for the butter and also to eat your egg. You need a not-melting spatula for the pan. Then you have a pan that's just the good amount of— like, this is a good size for my egg. And then you need a fork to eat with and a plate. And now what I'm going to do is I'm going to show you how to make it. And there's one thing that you will want to do. If you do not, then that's okay. You can just have it plain. Is you might want to add a piece of toast with butter. Put it— the butter on top of it and then put the egg on top of the toast. If you want to do that, I'm not doing it right now today, but I will do it probably tomorrow. Okay, now I'm going to teach you how to make the egg. One thing about an oven, you always have to have a grown-up with you and make sure you're very safe. And my dad's right there filming. So now I'm going to press in And I'm going to go to light. Then I'm probably going to go to three. And now I'm going to get my knife. I'm going to get a piece of butter. And if you want to put extra butter on, that's fine because you're like me. I love extra butter. That was a big piece. It always tastes good. And now what you're going to do is you're going to just spread the butter around because you always want it to be a little careful. Spread the butter around. I'm gonna get my egg. I'm gonna crack it. I'm gonna let it cook. One thing I'm going to tell you a secret about Many people. This is the type of thing that you have to practice on. You don't— you do not want to touch it too much because people touch it too much, and that's why you don't want to touch it too much or it will be messy. And okay, so that's why I'm not touching it. I'm just letting it cook and stuff. And what now I'm just going to do is I'm just gonna This is one thing that you have to practice. You always have to like check if it's like stuck. And right here it normally gets very stuck. So now I'm going to tell you all my favorite parts. I like the yolk mostly. I like it crispy and I like a lot of butter. So now I'm probably gonna check it and you always gotta stay away from the popping. Um, I can't do it. You hear that farting noise? Papa, this is like so tricky. Why I turned it off is because you don't want it to overcook the yolk. And one thing about me is I like the yolk runny. I like it runny too. Good. And now I'm gonna put it on my plate. And one thing that you don't want to bathe in is because you don't want it to get on your thing. It's just move the plate closer to the pan. Get it under. And one thing about me is now that you see all that butter and it's how it's like liquidy, you want that. To go on the plate. You see all that left stuff? I'm just gonna get it all off of the pan and move it forward to my aim. Get all that goodness. Now look at my egg. And if you want to do it, which I said at the first, you can put a piece of toast on. Now, if you like spices, which I love, I love crazy spicy, is if you want to put a little salt. I can't open it. So I have my onion, which I'm going to put on right now. You don't want to do a little, like you don't want to do over a little because that will make it Too spicy, so I'm just going to do a little. That's good. And then garlic powder. I like it extra garlicky. Then salt. Spicy salt, which I love. And now, if you're like my sister Sasha, if you do not like the yolk in it, too bad, 'cause watch this. This is my favorite part. Gooeyness. Look at all of that. And I'm gonna take a bite. And wow, am I so happy right now. I just love this egg. So now I'm just gonna dig into it. Be free with eating an egg. Be free. Don't yuck my yuck!
