A child host and guest make popcorn in a machine with ghee and kernels, then season it with a branded superfood seasoning called pluck. They taste test the finished snack and show you how simple it is.
Welcome to Kids Can Cook! So today I'm going to be making popcorn. Later in this video, you'll be seeing a special guest that is going to introduce a special seasoning. So today, to start, we're gonna have this little bowl. We're gonna do half a cup. So here we go. And then we do one more half a cup. Okay, we are done with the kernels. Next is the ghee. This thing's heavy. The ghee. Okay, let's just scoop some ghee. You need for ghee you need one tablespoon. That's how much. Okay, we'll just close that up. That there. Now we can press start, and we just wait for that thing to melt. And also, why we're doing this is because some people out in the world say. That kids can't cook, and that's just not fair when kids actually can cook. So we're just gonna wait for this thing to heat up. Okay, so now we need to put the lid on. You can also do this on the stove, but we use this as a popcorn machine. Okay, so I will know when this is done when it starts popping.
Pop!
Also, this special guest has been working on this special ingredient for now 10 years. So when I was very little, I was very sick a lot. So this special guest realized something, that since I was just eating toast with butter, this person thought he could add something to it to make it taste better. And soon, a couple days later, he made it! It's kind of warming up a bit. It's gonna pop soon. It's just you need to let the pan heat up more. There! You hear that little pop? That means it's almost ready. And you hear more pops. It needs to steam, kinda. Now it's beginning to pop. We just had to wait 5 or so minutes to wait until it pops, and 5 minutes later it's popping. Crazy. You can see that steam more. Now you can see the action. I can sense that smell that it's almost ready. I can smell it too. Okay, ready? I'm just gonna flip this over so we can see the action. Okay, this stuff is not hot. You may need a bit of help if it's too hot because you don't want to burn yourself. Okay, it is time for our Special guest. Oh, hi!
Whoa, there you are!
I didn't see you there.
Oh, well, did you summon me to help you with the popcorn? Oh yes, we have our secret ingredient. This is pluck, and this is a way to turn all of your food into a superfood because it's filled with the most nutritious food on the planet, but yet you don't taste it. It just tastes really good. Okay, so shall we first add some butter or olive oil? Should we put olive oil in it? Sure. Okay, you want to lightly pour it over? Just drizzle it.
Yeah, drizzle. Da da da da da da da da da da.
There. Okay, and now that it's got something on there, I'm going to pluck it up.
And also you can add any more seasonings, but the special part that we do need, just a tiny bit. It's a tiny bit of salt.
I'm just gonna add a little bit more of this.
Yep. Oh, wrong spot. Okay, I'm just gonna add a tiny bit of salt just to get the flavor again. Just one.
I'm gonna just add all this.
Yep, there. That's enough salt.
I'm gonna add a little bit more pluck.
Yeah. Okay.
All right, are you gonna do the taste test?
I will be doing the taste test. Let's get this little cheesy part. Mmm, that is good.
All right, well, that's all I'm here for. I'll see you later.
Bye now. See you on our next episode. Bye.
