Interview clip (YouTube) of James Barry, founder & CEO of Pluck Seasoning, introducing Pluck — a powdered seasoning made from five freeze-dried organ meats (liver, heart, kidney, spleen, pancreas). He describes product use (sprinkle on foods), three seasoned flavor variants plus a pure organ blend, nutritional claims about bioavailability, and purchase info (eatpluck.com).
Questions this video answers
Liver, heart, kidney, spleen, and pancreas.
Three flavored variants plus one straight organ blend (total four variants mentioned).
eatpluck.com
Chapters
I'm James. I'm the founder and CEO of Pluck Seasoning. So Pluck is a very unique seasoning. It's got organ meats in it. Organ meats. I know a lot of you probably like scrunching your face because organ meats are awful right off a L, but they're actually one of the most nutrient dense foods on the planet, and we're not eating them. And they're crucial. They supply minerals and vitamins that we need. So what I did was I created a seasoning that makes it delicious and easy for you to get them. Literally just a seasoning. But it's got five freeze dried powdered organ meats in it. It's got liver, heart, kidney, spleen, and pancreas. And you can sprinkle it on anything. My kids put it on their popcorn, avocado toast, eggs, fish, oysters. I mean, you really can do it on anything. And it just gives you. It makes the food taste delicious and it gives you the nutrition from organ meats, which is very bioavailable. It's the most bioavailable food out there. And that means that the vitamins and minerals that you're eating actually can get absorbed into your body. And we have four flavor. Well, we have three flavors, and then we have just straight organ blend. So we have zesty garlic, which is an AIP blend. It means it has no nightshades and no seeds, and it's kind of very ranchy. Really delicious. This one is all purpose goes, kind of has a smoky, smoky paprika, goes with anything. And this is spicy. I keep getting told here at the conference, everyone, this is their favorite. And then this one has no spices and herbs. It's just the organ blend. And this one is for people that want 100% nutrition. Don't care that it's a strong flavor. But what I recommend is you just add it to things that already have flavor, like sauces, smoothies, ground meat, anything like that. Really easy way to get healthy. Because the truth is, I've been in the field. I'm a chef. I've been in a health field as a chef for over 17 years. And I've learned two things. If it's not easy and it's not delicious, you're not gonna do it. So I made it very easy and delicious because I want you to do this all the time. Organ meats are essential. And I promise you, even if you started out, when I started talking, I mentioned organ meats, and you scrunch your face, I promise you, you will not scrunch your face. Once you taste this, you will make. You'll just smile and you'll be like, I didn't know it could taste this good. And then I've done my job. You can find us online@eatpluck.com and hopefully in a retail store soon. But for now, just go to eatpluck.com and you can find us on social media at eatpluck as well.
