pov: you're a 25 year old millionaire living your dream life
In this 13‑minute vlog, Josiah Stewart (Speaker A) gives viewers a candid, day‑in‑the‑life look at his family routine and affluent lifestyle while living in Dubai. The video opens with a casual, comedic cooking segment where he prepares scrambled eggs and bacon for his young daughter, Brian, and his wife, offering commentary on cooking tools, health‑conscious food choices, and his wife’s culinary skills. The vlog then shifts to Josiah’s work side: he discusses his participation in a $20K trading challenge within his Inner Circle community, sharing recent performance metrics (e.g., $29K account value, $9K weekly profit) and promoting a link to his trading strategy. Afterwards, he showcases a luxury experience—renting a Brabus‑tuned G‑Wagon, driving around Dubai Hills, and dining at the upscale restaurant Driven on Bluewater Island—while noting the high‑quality service and local scenery. The narrative weaves together family bonding moments (brushing his daughter’s teeth, bedtime routine), reflections on gratitude and the “dream life” of financial, time, and location freedom, and occasional humor. The vlog blends informal, conversational tone with occasional promotional language, providing a snapshot of a young millionaire’s daily routine, values, and aspirational lifestyle.
Chapters
I think it's a great buy right here. It would get— it's great. I'm not saying all of this to Ninja Trader. All right, good morning, vlog. Today we're turning into a cooking channel. I am going to be making, as I do every single day, breakfast for my entire family. Yes, I'm not calling Kyro. I really don't cook at all because because my wife is just such a great cook. If you guys follow me on Instagram, you see me post all the time. My wife isn't just a great cook, she doesn't just make food that tastes good, she makes food that looks good. I'm gonna send you some clips so you can put it in so they can see it. Like, she does the whole presentation, all that other stuff. I told her all the time she should open up a cooking channel, but she doesn't want to do it. What? Spicy? Huh? Spicy? Oh, spicy? Yeah, the Takis? Yeah, yeah. All right, let's make you some eggs. You want one or two? 2. 2? Yeah. All right, cool. Where's the pot? Where are the pots?
But then I was like, Josiah's going to say let me do it. What are you making?
I'm making her scrambled eggs.
What do you mean, just eggs?
Yes. Okay, what else she need? She don't need nothing else. No, it's okay, I got all the eggs I need. Don't worry. Thank you, I appreciate you for helping though. Favorite, come on, man. Oh, trying to cook it. That's funny. Yeah, that's funny. All right, butter. Wait, wait, wait, wait, wait, just stay here.
Why you put her on the counter?
You want her up there? No, she was looking at me.
Okay, come on.
Don't hurt me. Doesn't make her— Fun fact, I actually hate, um, electric stoves. Yeah, it's the worst. They're really bad. It's bad for you, huh? It's bad. No, they just suck to cook on. Oh yeah, they do. Me as a chef would know the difference between like fire and a not fire. So when it comes to eggs, right, I put butter just because that's what I've done since I've grown up. And we try and be as efficient as possible and not use as many utensils as possible, hence the reason I'm using a fork for the butter. No, I don't. See, she's just making stuff up. We got the butter, we have our 2 eggs here. We're gonna crack it, put it in there, put it to the side, crack it. The eggs here look crazy, I'm not gonna lie. Yeah, nice and bright. Yeah, they're nice and bright. Benefits of Dubai: better quality food. Wash off your hands so you don't get salmonella. Does that actually come from eggs? So why do bodybuilders drink it? Good point. I don't know. I only put salt in my eggs. A lot of people put pepper and all that stuff inside their eggs. I hate putting pepper in my eggs because I don't want my eggs to be black. Looks like there's a bunch of bugs inside of them. Good amount of salt. I'm not putting too much. This is for my daughter. She just wants to drench it with ketchup anyways, so it doesn't really matter at this point. You whip it up till it's nice and consistent all around. You want to get your butter, spread it all around. I ain't got a lot of pots here, it's like dog water. You should buy the Gordon Ramsay pots. I was going to buy for my wife, but nonstick pans are actually really bad for you. A lot of people don't know the Gordon Ramsay ones, they're nonstick. Pax ones. Yeah, but they're like healthy nonstick. No, they're still aluminum. They're all still bad for you. I feel like a lot of people don't know that I am pretty, uh, health conscious. We don't eat a lot of things. I don't use microwaves. Everything is organic. I don't, I don't eat snacks. The only thing like that I'll eat, it's like a guilty pleasure, is ice cream once every like 2 months or something like that, whenever I feel for it. I really don't eat anything, anything bad at all for the most part. I used to eat a lot of candy when I was a kid though. Sour Patch Kids. But now I don't eat candy because it makes my teeth terrible. Nonetheless, you pour the egg in. You want— did you hear the sizzle? Did the mic pick up the sizzle? It had to have picked up the sizzle. That's what you want. You don't want to put eggs in on a cold egg because what that does, it throws off the emeronomy of the circumference of the egg itself. And you don't want to do that. You want it to be super morphined inside of the pot. You know who taught me that? No one. I taught it to Gordon. Mr. Gordon himself. No, I taught it to him. Really not supposed to use a fork, like a metal fork on an aluminum pan either, 'cause it just scrapes up the aluminum pieces and puts it into your food. But I'm very lightly just kind of, you know what I'm saying? I'm not scraping it 'cause I don't have a, like a plastic one. I personally like my eggs well done. So that's what I'm gonna make it for my daughter. I don't eat that slimy nastiness that people eat. Sunny side up foolishness that people like to eat. I need mine cooked all the way through. Honestly, this is pretty much done. Paper! Yeah, I like it cooked all the way through, but I don't want none of that brown stuff on my egg because that makes it look like my doodoo on your eggs. You ready to eat? Ready to eat? Yeah, come on. Daddy made you the best eggs ever created. You want to watch Gracie's Corner? Yeah. While you eat? So my daughter is just like me. I can't eat something and not watch something. I literally can't just sit down and eat. It's a problem. If I sit down and eat, I really won't eat anything. Yes, I will. I will put it on when your food is ready. Come on. Okay, tell the camera who makes better food, Mommy or Daddy? Mommy and Daddy. No, no, no. Who makes better food, Dada or Mama? Mommy. No, no, no, wait, wait, one more time. Okay, who makes better food, Mommy or Daddy? Daddy. Yes! Boom! See, you know what I'm saying? You want ketchup? No. No, you don't want no ketchup? No. What, really? Why? Hey, why? It's wild. You don't want this? Yeah, you do want ketchup. I know you want ketchup. Mama. Yeah, Mommy's coming. Did you tell Mommy what you said? Yeah. Who makes better food, Mommy or Daddy? Mommy.
You said bad food?
No, better food.
Oh, better. Baby, where have you ever seen Daddy cook in the kitchen? Have you ever seen Daddy cooking?
Yeah.
When?
Every day.
Besides today? Say never.
Yes. Mommy.
Huh?
Mommy.
Yeah, only Mommy cooks, right?
Yeah. What you mean? No, I can put it in the oven.
No, I don't like it.
Are you telling the chef how to cook? Is that what we're doing here?
I don't like it in the oven.
She wants me to put this, you know, like fry it inside a pan with oil. I never did know it was just like that.
Just a little, but we don't even have pan for that.
See, back in my usual chef place, I have the necessary tools to do what I need to do. This is not a necessary tool.
I'm Probably, um, fuzz from the sponge.
Maybe. I'mma do it. I got this.
You don't have much oil to put? You just said you never did it. I just want to make sure the food come out the food how we expected it to come out.
When have I ever cooked anything bad?
I didn't say you had. I just say you never cooked this before.
Trust, I got this.
All right, I believe in you. And I want bacon.
No bacon? No, I want bacon. Oh, you want bacon? Okay. Yeah, I got it. It's showing me here on TikTok. Oh my God, what oil do you use? Daddy made you the best eggs ever. You want this? Yeah. Okay, how much? A lot or a little? A little. Okay, tell me when to stop. Look, stop. More? Yeah. More? Yeah. More? Just eat it. Eat it off your hands. Yeah, let's roll up your sleeves though. Okay, have fun. Did you say thank you? Thank you for the amazing food. Go taste the eggs. Enthusiastic. Yeah, yeah, she went back instantly as soon as she tasted it. I told you I'd do this, man. It's your first time? Yep, this is indeed my first time. It's such a big pot. Yeah, I know, it's like— okay. Oh my God, that's so much. That's too much. Buddy, don't worry about it. Stay over there. I got this. I got this. Let's take this a little. Okay, we'll take it. All right, that's good. We're good. We're good. Where's the bacon? I only see beef bacon. Oh, got it. Never mind.
Did you even look?
Huh?
Did you even look?
Mm-hmm.
You only have to wait until this gets hot.
Yes, but come on, man.
I'm just trying to tell you.
I got this. Go watch.
I'm gonna be your sous chef and open it for you. I'm just trying to help my husband, he's getting upset with me.
Just go sit down and watch Miss Breakdown. So what we're gonna do is cook the bacon first, eggs after. Eggs cook faster. I ain't gonna lie, I cannot cook with a mess. How many eggs you want? That's it. Fried? Huh? Pepper? I know what you want. Bro's stressed. No, I'm just— I'm not stressed. Come on, man, I do this. You want your bacon crispy? I can make it crisp. Pot's not hot. All right, so you see how the, the, the oil gets like this type of consistency? It looks like watery. That's what you want. That's exactly what you want. What I'm going to do is turn this up even more. I don't think it's hot enough though, so just wait a little second. Okay, it's steaming. I ain't going to lie, I need a blanket. Huh?
Turn the heat down.
I Yeah, I like to turn it down. Yeah, I got this. Oh, the butter's going too. That's a multitasking. I actually am a great multitasker, seriously. Damn, I guess I'm scared to turn, but I'm going to do it. Boom! Boom! Whoa, come on, man! I did a full 360 with it. Easy. It's good. You see that color? That's what you want. And as soon as it starts getting a little bit like cooler, you want to press it down a little bit so it starts getting in there. Getting in there. Y'all ever seen somebody flip butter? I mean, flip bacon? Go ahead. Dang, Gordon, is that you? And what you're going to want to do, we're going to cook the fried eggs inside the same pot with bacon because it gives it a nice bacon flavor. You want to infuse the egg with the flavor of the bacon itself while the circumference of the pot is still at the ultimate heat temperature. Alright, chill out, man. Remember what I told y'all about my wife having like the fire presentation and all that? I don't got it. Like I said, we're gonna use this same pot. What we're gonna do is put more baked butter in there. Not a lot though, just enough to sauce up the pan just a little bit. If the butter would come off the freaking pack. My wife wants a fried egg. So I'm going to give them the best working fried egg in the world. This egg has doodoo on it. Nice. So I'm going to crack it on the opposite side of the doodoo into the egg. You know, I just realized I don't have a spatula. My wife likes a lot of black pepper. I realized I don't have a spatula. When you're making fried eggs, you have to put more of the seasoning on the yolk itself, not so much on the white. The white absorbs the flavor way more than the yellow, so you have to put more on the yellow, less on the white. No spatula to be found, so first you have to separate our fried eggs. We're literally just going to do it ourselves with a fork. I like to pop the eggs, the yolks on the fried egg. Personal preference. But if you look here, it might look a little bit like browner or whatever you see, but that's the bacon coming off onto the egg. So when you taste this, you don't need ketchup, you don't need— you really need seasoning. That's just gonna taste like pure bacon eggs, which is what you want. Bacon eggs, right? These are coming out perfectly. They're pretty much done actually. Nice and soft, delectable. Broke apart. It's okay. Actually, this oil is crazy. You don't need all that oil. Just let our oil seep out while we flip our egg once more. See all this black pepper? This is literally what my wife likes, like literally all this black pepper. It's disgusting to me, but that's what she likes. Eggs are done. Put eggs one side just like like that. And we take our not so oiled up thingies. Oh, it's breaking apart. That's how soft they are and perfectly cooked it is. Bon appétit. And then she doesn't like ketchup on herself. I was gonna try and like make it a little design with the ketchup, but she's not gonna eat that. Y'all ever seen Iron Chef or Hell's Kitchen? That's what we do over here. Everything clean, everything perfect. All right, buddy, you ready? To taste this? Taste the best food you ever had in your life? You don't want any ketchup on nothing? You may make a design. No? Okay, got it. Stupid idea anyways. Come on, you got to sit at the table.
How does it smash?
They're not smashing. It's so soft and delectable that it actually just looks good. I know.
Did you put salt?
That was saltware on the hash browns. No, you don't need the extra sodium, it's bad for you. Fresh off the oven— the stove. Perfect, perfectly seasoned. Try the hash browns, not the bacon. I tried to make the bacon a little crispy.
I told you it doesn't crisp.
It got a little crispy. It's nasty. It's the best thing ever. Got it. All right, now for the hash browns. What type of ketchup pouring is— it just made me mad. It's good, right? Everything's good. That's what I do, man. Enjoy your food.
10 out of 10 breakfast.
Enjoy your food.
Thank you, babe. I appreciate it.
Why? Why my wife said, Brian, record the mess? Like, I don't always clean up. I literally clean up all the time. I, I was telling y'all while I was cooking it. No, usually— no, usually I actually clean while I'm cooking. But since I was trying to like talk and stuff like that, it was throwing me off. But usually I'm cleaning as I'm putting on, so I don't have to do all— Hugs! I see you put it on Daddy's head. Yeah, I'll put it on. All right, baby's going to wear a durag. Turn around.
Wow, baby, you got on a durag!
You want to see? Look, it's nice. Yeah, you look pretty. Yeah. Okay, you want to go to Tower? Yeah, because your head's so big. You got a big head. Yeah, yeah.
No, say no, Daddy.
Who else got a big head? Daddy! No, no, no, no, no, no. Who else got a big head? Mommy! Yeah! Don't, don't knock it down. Not yet, not yet. You're supposed to be helping Daddy with the box. You're not doing a good— No, no, no, no, no, no. How do you put a lot of heavy load in the pot? Say hi, Favour.
Okay, say hi, you love the camera.
Yeah, no, I'm going to hide. No, I don't want to hide in there, it's boring. You can see me. It's not even hiding, it's not hiding, it's not hiding, cuz you can see me through it and I can see you through it. It's not hiding. After eating breakfast, making breakfast, obviously just chill with the family, play with my daughter, obviously a little bit. Now I'm trying to get some work done. I've been getting some work done because us being out here in Dubai, as of right now— dang, girl, what you just did? You okay? Yeah. Okay. The time zone is completely different, so basically when I'm sleeping here, it's still kind of work time back in the States. So there's a lot of things with my different businesses and different things I have running that I have to catch up on the next day or my next morning, basically. So that's kind of what I've been doing for a little while here. I'm trying to let my wife have some time alone, watch TV, do whatever the heck she wants to do. So it's me and Faye in here just chilling, working, finish up some work. I went over some work that I had to do. I think I told you guys about this on a previous video. Right now inside the Inner Circle, I'm running like a $20K challenge with everybody, but I'm taking an account at $20K and kind of trying to trade it for the next couple of weeks, just see where I can get it, just being pretty conservative with it. I'm not trying to flip it to $100 million or nothing like that. So, Jesphae, you just pressing these buttons. Are you trying to make Daddy lose money, huh? Yeah, not trying to do any crazy flip or anything. I'm just showing people how much money you can make with the $20K account. We started this on Monday. Today is now Thursday. We've only taken 2 trades for the week and we're up to— you can see here— about $29,000. Obviously it's been going pretty decent here. 2 wins, Zero losses just so far with this strategy. By the way, if you guys want to get the same strategies that I use every single day to trade, make $5,000, $6,000, $7,000, $10,000, $15,000 a day, I'll leave a link for inside description down below. You guys will be able to get it and you guys will be able to use the same strategies that I'm using right now to conservatively trade this $20K account. Like I said, I'm not trying to freaking flip this to $100 million. I'm just trying to show people, okay, if you have $20K, how much money can you realistically make? And as of right now, past week or so, we're up around $9,000. $9K a week from doing very minimum work. Like I said, if y'all want those strategies, you can hit the link inside description down below. Are you trying to hide? It's crazy, I ain't gonna lie. Sometimes I'll be thinking back on my life. I'm literally living my dream life. Like, I have an amazing wife, an absolutely beautiful daughter. Everybody's happy, everybody's healthy. I have financial freedom, I have time freedom, I have location freedom. Is it the American dream that people talk about? I don't know. I feel like I have a little bit more than American dream, because I'm not even in America. It's just crazy. I just thank God every day. Like, I'm living the absolute dream life that I could have ever pictured for myself. I don't know, it's super cool. Now I'm just super grateful to God for giving me this opportunity, giving me the discipline needed to be able to get to where I'm at right now. All right, so, uh, actually, cool story. All right, so I decided to rent out a, uh, G-Wagon Brabus. I believe that's what you call it. We're waiting for it to pull up right now. I don't know, how do you explain it? It's like a psyched G-Wagon. Yeah, it's like a custom G-Wagon or something like that. So waiting for it to pull up, we're gonna drive it around, we're gonna drive it to like a super nice neighborhood out here in Dubai, maybe go get something to eat. I just want to experience it because when I go back to America, hey, I'm gonna pick up a G-Wagon for myself. Uh, probably not a Brabus, I ain't gonna lie. These is like 400, 500K, and I think I have to feel like— I have to see if I like a G-Wagon first, then maybe upgrade next year or something like that. We go test it out right now. Just waiting for this guy to pull up. We picked up the beast. I ain't gonna lie, this thing is pretty beautiful. Drove it around. It sounds really good. It looks cool. The colors are nice. It has the stars in the sky. The thing for me, right, y'all know we rented the Lambo out in Miami. The Lambo was actually a lot scarier to drive than this. This feels like driving regular. Like, I wasn't stressed out at all. Maybe because I'm a little bit higher up and a little more respected on the road. Y'all know I was telling y'all in the Miami vlog, I just, I just didn't feel respected when I wanted to get over in the lanes. Nobody would let me over. This, they kind of get out of the way because they have. But honestly, I'm just thinking about it. Super cool just to be able to go and rent any car I want. Obviously, like, I didn't buy the freaking thing, but still being able to go and rent any car you want— technically be able to buy any car you want— but as far as just like randomly thinking, yeah, let's go rent a G-Wagon. But not just any G-Wagon, a freaking $400,000 or $500,000 G-Wagon. Just drive it around for fun, test it out, just play around, you know, Paul's. But, but, um, yeah, I think we're gonna take this around. I'm actually pretty hungry. Might go get something to eat. Right now we're in Dubai Hills. I personally love Dubai Hills. I love the houses that are out here. I went golfing here one time. It was just like golfing— it was just the most serene thing in the, in the world. You're golfing, the grass is beautiful, the houses surrounded by you are just absolutely amazing looking. There's freaking deer just walking past. I don't know, it just seemed like paradise. So I need to go golfing here again, but that's not what we came here to do. Crazy, we actually snuck in here because we weren't supposed to actually be in here, but I told them We're just going to the golf, and they didn't even second-guess it because I'm driving this thing. Obviously, if I was pulling up in something else, they probably would have been like, no, no, no, you're not even wearing golf clothes, loser. And he just let me through. He said, yes, this way to the left. We were in here. Now we're behind enemy lines, really just enemy lines. It's crazy. We're just— we're in the community, really just driving around looking at some houses, enjoying the car, testing the car out. So far it's been Pretty cool, cannot lie. We just pulled up to the— what did it just pull up? We've been out here. Uh, we came to this restaurant. It's this place called Driven on Bluewater Islands in Dubai. It's like a Porsche-based place. As you see, we're sitting next to a Porsche. I don't know what kind of Porsche it is, looks pretty cool. But, um, yeah, the restaurant was good. Me and my wife came here, uh, I want to say last week, and it was really good. So came back, I literally ordered the same exact thing I got last time. Brian ordered pizza and a side bowl, which is a crazy combination. We're not going to talk about it, but I'm about to eat this. Eat it. I don't— what am I doing after that? I don't know. Actually, I need some ketchup. Is that ice cream on there though? No, it's an egg. No, the white, the white thing. Or is that like— this is an egg. Oh, that's a boiled egg. It's poached, but I told them make it hard. Poached? Big poached? Yes, it's a technically a poached egg that's well done. Yeah, and this is a— what do you call it— turkey Turkey mushroom crepe. It was pretty good last time I came. If y'all are in Dubai, go to Bluewaters Island, come to this place called Driven. Dr. Something, it's not spelled regularly. Yeah. That's actually the restaurant, first ever restaurant. He just wants to fight. He said, bro, should I go up? You want me to handle that? I'll handle that for you right now. So we finished up at the restaurant. The food was absolutely amazing. How'd you like it, Brian? It's really good. 10 out of 10. 10 out of 10. Yeah, the food was pretty good, I'm not gonna lie. I ended up actually leaving my glasses there, so we had to spin the block and come back. The crazy thing is, when I left my glasses and I went back to get it, by the time I came back to get it, my glasses was already wrapped up in paper towel and like tape and stuff like that because they said they didn't want it to get scratched. Like, I told you guys this before, like, the service out here in Dubai is absolutely amazing. If this was back in America, someone would have stole my glasses, but instead They had my glasses wrapped up in paper towel behind the counter, taped up. I think they had written on it what it was in there too. I don't, I don't know. It looked like it. It's just absolutely amazing service out here. But right now we're about to shoot some content. So we are back at the crib now. Actually ended up doing the live trading with the Inner Circle and everything like that. Missed out on an absolutely fire trade. I didn't really miss out on it. It didn't— it ticked every box except for one box. But let me show you guys. So, um, really messed up on this trade right here. If we had took this trade— remember I told you guys we're doing that $20K challenge— if we had taken this trade, it would have hit full take profit and would have went even further down. The account would be sitting at just under $40,000, so we would have doubled the account within the first week or so. I'm not gonna lie, I made this extremely dark. Um, yeah, we would have covered— we would have doubled the account within the first 4 days of trading it. Um, that would have been super dope, but obviously that didn't happen. Now I'm about to go bathe my daughter. My wife gets her dressed and stuff like that, and then I brush her teeth, and then she goes to sleep. So I'll see you guys after all that's done. Ready to brush your teeth?
Oh, I threw a pamper!
What'd you do?
I threw her pamper on this table and it fell backwards. Good thing I got this little poop diaper.
Oh yeah, that would have been crazy. Should have been sleeping with some freaking sadness tonight.
Ready to go night-night? Ready to go night-night?
Ready for Daddy brush your teeth? All right, let's do it. Whoa, whoa, whoa, whoa, she can't stand up. You ready? Hey, all right, let's go. You ready to brush your teeth? You got some hot— you got to show her how good you brush your teeth. You show them how good you brush your teeth? Yeah. You ready? Now let's see, let's see. Oh, you want to help? Okay, help. Two cheese. You make sure that they see you. You're doing good. You just want to eat the toothpaste, huh? All right, do I, huh? Why you do good for the camera, but when the camera off you want to be playing around. Let me see, huh? Hands. Okay, like this. There you go. Hurts? It's okay, come on.
You got some teeth coming in.
Yeah, she has some teeth coming in, so sometimes be sore. So that's why she say hurt. Yeah. Want me to go soft? Okay, we go soft. Okay, let me finish real Open. See, now she's doing what she usually do. Open your mouth, little girl. Wipe your face. Wipe your face. Good job. Good job. Bye. Say good night, everybody. Good night, everybody. Let's say prayers and go night-night.
