In this Filipino-language product‑review video, host Leslie evaluates four all‑purpose cream products—Nestlé (₱71), Magnolia (₱67), Alaska (₱61) and Angel (₱45, marketed as an all‑purpose creamer)—to determine the best option for small‑business bakers, especially for a tiramisu recipe. She compares the brands on price, packaging practicality (which she calls “simotability”), net weight, whipping time, whipped‑cream stability over two days, and taste. Leslie uses a weighted point system where higher‑ranked factors receive more points, adjusting for the magnitude of differences. Test results show Alaska achieving the highest total (21 points) with good whipping speed (4 min) and stable volume, making it the recommended balance of cost and quality for tiramisu. Angel, despite its low price, surprisingly whips well and holds stability but has an artificial milk flavor, earning 19 points. Nestlé performs solidly but is the most expensive (18 points). Magnolia fails to whip, scoring lowest (11 points), but Leslie notes it could be suitable for fruit‑salad or savory dishes where whipping isn’t needed. The video concludes that Alaska is the optimal all‑purpose cream for cost‑effective baking, while Angel may be tried for budget‑tight recipes despite its flavor drawback.
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Para sa yon ang bibenta ng tiramisu at gumagamit ng all-purpose cream, ano 'ng brand gaba ang pinaka okay na talita? Mahanggang di to na lang sha, it's just, um, zero. I mean ko kayo, ni malit sa senas. Ang pinaka milk cream last. So ang panalo di to sa ating battle of the brands for all-purpose cream. Hello po, ako po si Leslie, and let's put it to the test to find out. So meron po ako dito na yung Nestlé All Purpose Cream, this is ��71.00. Eton Magnolia ay ��67.00. Alaska ay ��61.00. At etong Angel ay ��45.00 lang. Pero please take note na etong Angel hindi na po all-purpose cream, kundi all-purpose creamer, which means mas mataasyun oil component na kesa sa milk component, kaya po mas mura rin sha. Mayon, kom presyo lang ang usapan, panalo na po ang Angel kasi it's grabbe, ��45 compared to ��71. So bilang small business owners, lagit ay nagahanap ng paraan para mapababuyon costing. Pero kung magaling ka talaga, hindi lang yung presyo yung magigimbasihan mo, kaylangan ibalance mo yan dunsa quality para siguraduhin na babalik-palikan ka ng mga customers. Now let's summarize the results. So for every factor, natinis na 'ten, nirankosha, tapos dibiyang kosha ng points. So for example, number 1 sha sa ranking makakalang sha ng 4 points, tapos number 2, 3 points, 2 points, tapos 1 point. Pero pag malayo 'yung difference, ina-adjust ko 'en. So dinadagdag ang ko ng points, or binabawasan ko para mas magin-fair 'yun pag compare. So for example, sa precio ang panalo talaga is yung Angel Malayu, ��45 compared sa ��61, ��67, and ��71. So eto binigan ko ng 1 point, 2 points, 3 points, tapos sha 6 points. Kasi ��15 halo si yung la magnadito, eto is ��6, eto ��5 yung difference. So mas fair kung medyo mas mataas yung points sa bibigay natin. And then next, that is the delay in packaging or what I call Simotability. It's really important because as a small business owner, you don't just have to design the packaging, there are many, many things to do. So that's another factor, because you can get stressed out when you're packaging or you don't have time to birth, all-purpose cream, costing every gram. Okay, and this is 4 points. 3, 2 points lang. Tapos si Magnolia and si Angel is take 1 point. Okay, and then next, 250ml yung net weight na mahoko natin, or sorry, 250 grams yung net weight na mahoko natin, and hindi sila pumasalahat, sila kulang ng about 5 grams each. And we can argue that that is because Hindi na natin siya nasimot maige, pero diba yung Alaska, asintalogang nasimot siya, so hulang talaga siya na about 5 grams. Tapos, eto na manyon na para mimang anatiradon, pero I will argue back na dapaat nakakonsider na rinyon dun sa mga brands na eto na alamayan, dapaat more than Hindi dapaat sakto sakto yung nandusalob nung No, just saying, um, experience, for example, many brands, they go above and beyond. Like, for example, a fresh milk, 1000 grams or 1000 ml. So I think that's the way to do it. Tapos, um, next, is the ability to whip. Nestlé All-Purpose Cream, 3 minutes. It took 3 minutes para marichnya yung kanyang highest potential, so firm peak sha, or firm peak? Feeling ko parang mimales sa senesabiko. Pero firm up sha after 3 minutes, tapos yung Alaska after 4 minutes, tapos etong si Angel No, after 3 minutes of beating at highest speed, ganito na yung itura ng Inyong Angel All-Purpose Cream. So very promising, sha. Um, dagdagan pa natin na, seguro try pa natin additional 2 minutes kasi mo kung magfi firm up pa sha. So after another 2 minutes, a total of 5 minutes beating at highest speed, eto inchuran nyo so mukhanggang dito na lang sha. So binigan ko to na 4 points, 3 points, 1 point lang tapos si magnolia hindi sha talaga nagliquid lang talaga, hindi sha nagwhip up at all. Okay, so after additional 2 minutes ganun pa rin po yung ating magnolia all-purpose cream, so mukhanggang dito na lang sha. No, so it's just, um, zero. Alaska 650ml. Mayonaman test natin yung stability ng ating whipped na all-purpose cream. So ito mang aito na seref na sila for 2 days, tapos check natin kung bumagsa walang namang nagbagoy yung volume. Pero check lang natin. Oh, okay. I see. So na maintain yung shape niya, Nestlé all-purpose cream. Magnolia. Good. Whipped status. Angel. So this is 4, 3, 2, and then 0. Okay, so it's a lasso. Milk. I eat Magnolia. Blank canvas. Artificial milk. So, total scores. So, total scores, Nestlé is 18, Magnolia is 11, Alaska is 21, and Angel Eye 19. So, battle of the brands for all-purpose cream, I Alaska. Okay, perendilaman gamalayo no, kasi 19 tapos 18. Ang mga surprise sa hindi to is si Angel talaga na all-purpose creamer. Hindi ko ina-expect na mag-whip-up sha at mag-sustabilization ang ganyan. Okay, ang talagang drawback lang talaga dito is yung lasa. Siya artificial milk flavor yung malala sa han mo. Okay, pero, um, dahil dito sa battle of the brands na to, I would consider to try using this for a tiramisu recipe. Because you know, tiramisu has strong coffee flavor, and then there's rum, so it's a little bit bitter. And then you add evaporated filled milk, so it adds a little bit of milkiness. And then, I think it's because it's too strong, the flavoring of this cream layer. That's why I think it's because of that. Worth to try. No, um, ��45 lang na manyan, so maganda siyang itry. And eto na mang Nestlé, ang drawback lang talaga niya is yung price. Okay, so kumbaga ang pinaka-optimal na gamitin na may balance ng precio at ng quality ay yung Alaska All Purpose Cream for our tiramisu recipe. And this magnolia, I don't know if you know, okay, you can use this magnolia. With the recipe that you're doing, you don't need to whip it or you don't need volume. The taste is just the taste of the fruit salad, then you can use this magnolia all-purpose cream. This is good when you're making fruit salad, so it's more beautiful when you whip it. Magnolia, kapag carbonara, yung mga sa— sa mga ulam-ulam, yung parang pinaka-ok yung Magnolia. Daher sa taste nya. Janak ko conclude ang ating battle of the brands for all-purpose cream. Hope this helps. Sa uliten paalam. Don't forget to follow for more.
