In this Tagalog-English video, the creator reviews Angel All Purpose Creamer as a cost‑effective alternative to traditional mascarpone for making tiramisu, especially for small‑business owners. She compares its price (₱45) to Nestlé (₱71) and Alaska (₱61) and notes its higher oil‑to‑milk ratio, which contributes to a lighter, fluffy yet moderately thick texture. The aftertaste is described as a mild artificial milk flavor that is not overly disruptive. Overall, she recommends Angel Creamer for tiramisu because it balances lower cost with acceptable quality, urging viewers to try it, share their experiences, and follow her channel for more practical food‑business tips.
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Napa hamura talaga 'ng Angel All Purpose Creamer, pero papasa kayasa laza pag ginamit natin sa tiramisu. So imagine, ��45 lang 'sha compared sa Nestlé All Purpose Cream na ��71 pesos tapos Alaska ��61 pesos. Pero to be fair, ang Angel All Purpose Creamer 'sha, so mas mataas yung oil component nya kaysa sa milk component, kayaren mas mura 'sha. Pero nakakaintrega talaga kasi So, as you can see here, stable structure. So, using my recipe for business, comment section, please watch that because it's practical, yeah, but high quality taste. And I don't know, all-purpose cream. On its own, kung kamusta yung lasagna. Kasi siempre bilang mga small business owners, lagit ay nagahanap ng way para mapalbayang costing natin, para tumasheempre yung kita natin, para mas makatrack den ng mga customers, or mas maguing competitive yung pricing natin. Pero kailangan natin ibalance yon sa quality or sa lasa. Kasi, siempre makabenta hanga one time pero hindi ka nababalikan. Gusto natin balanced costing and quality or taste. So take my note. Can you repeat that for me so I can secure my verdict? I'm sorry, at the same time, I don't think my microphone is working. So replay, replay. When the texture is like this, light, fluffy, but with thickness, it's not too thick. It's not too hard. Okay, if you mix it, it's not too thick, it's not too light. Problem. Aftertaste, artificial milk flavor, pero hindi naman siya talaga sobrang palang disturbing, sobrang tapang, sobrang nakakasira dunsala sa kase, palang nadadampen din sha, numlaza, numkapé, chakanong ram. So I would say na worth it talagang itray itong Angel All Purpose Creamer kung kayo po ay ba, kung balak niyo po magbenta ng tiramisu or nagbibenta na kayo ng tiramisu, Try it, because it's worth trying. Actually, peanut cream, according to her, compared to some other peanut cream, which is gomaamitahan ng Nestlé before, Alaska before, even mascarpone gomaamitahan Um, extra creamy flavoring. So it's positive. So I have— I just have to say that objectively, opinion. And again, it's worth to try. Kaya ako na sabuha nyo na matoon experience ninyo. Let me know, I would like to hear about your experience then di to sa Angel All Purpose Creamer. And I know parang meron din Alaska na All Purpose Creamery, so kamosa naman po yung experience nyo pagdating sa pagamit nung— Hope this helps. Um, don't forget to follow for more. Sa ulit then!
