Drop your eggs in water before baking. Fresh ones sink, old ones float. Crack the floaters into a separate bowl and check for spread yolks, discoloration, or bad smell. If they look fine, use them anyway.
Chapters
This one baking hack will save you from a lot of waste and headache, and you only need water. Para ites, kumfresh pa o buguk na ang iung mga itlog. Napaka important din ito kasi napaka raming masasayan kapag nalagyan mo ng buguk na itlog iung hinahalumo. To do this, kailangan mo lang ilata kung lahat ng itlog na gagamitin mo sa isang bowl ng tube, iung lulo bog ay fresh pa, Yung lilitang ay questionable. Yung mga questionable na eggs, kailangan nyo yan i-crack in a separate bowl one by one. Tapos, doon nyo mahikita kung okay pa sha o hindi na. Most likely, mag-spread yung egg yolks nyan, dahil luma na nga sha. Pero kung walang namang discoloration o hindi sha mabaho, pwede pa. If this has been helpful, please follow for more.