Tiramisu for Business recipe tutorial LINK in the comment section ⬇️ #tiramisu

Pano kumwala akong microwave? Isa puyan sa pinakamatelas natanong dito sa Lestee's Test Kitchen. Gayan nun nagshare ako ng tiramisu recipe 2 weeks ago kung sa anak thicken ako ng milk mixture. Yan, gayan ito using a microwave. So mayun naman ipapakita ko sa inyo pano gawin ito using a stove. Ito po induction stove pero peding peding ko ng gamitin ng inyong mga gas stove. So I have an induction stove. 1 cup of milk or evaporated filled milk. To this we add 1/4 cup of white sugar or 50 grams. Microwave, but you can also use your stove, whether induction or gas stove, to achieve the temperature of the recipe. Because essentially, the microwave is used to speed up the process. So for example, if you want to thicken the milk mixture, in the microwave this will take 2 minutes, but if you cook it on the stove, about 5 to 8 minutes in total. 3 tablespoons or 24 grams of cornstarch, 3 tablespoons then 2 big. So, 1 is to 1. Make sure lang, halu yung mabuti. Yeah, okay. Instantaneously, um, slurry texture. Yeah, but I'm gonna add this double check, nothing, take my nothing, powdery texture, smooth now. So all in all, it took about, you know, 5 minutes. So I hope this helps. Don't forget to follow for more.