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In this short address, a company representative outlines the scale of their hourly frontline workforce—approximately 18,000 employees across more than 600 restaurants—and emphasizes the pivotal role managers play in turning entry‑level, hourly positions into long‑term careers. Recognizing that many hourly workers may be facing personal and economic challenges, the speaker highlights intentional manager training, development, and cultural stewardship as key levers for employee growth and company expansion. The talk also mentions a recent annual conference that gathered all general managers nationwide to reinforce culture, business objectives, and the manager‑as‑ambassador mindset.

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