From Bed and Breakfast to Success: Lockdown Business Journey
20 Feb 2024 · 0 min

0:07
YouTube discussion (uploaded by Mark Simpson, Feb 20, 2024) about pivoting a small hospitality/food business during COVID lockdown. In this chunk a speaker recounts that when lockdown was announced on a Friday they decided to open as a bed and breakfast and a takeaway by the following Monday — presented as the biggest win from that period. The overall work covers challenges and successes of that quick pivot.
Questions this video answers
From the Friday lockdown announcement to the following Monday (within three days).










