Mark Simpson talks with six hospitality owners about staying profitable during COVID-19. Liam Carolan of Ginger & Gold Ltd., Georgina Bearman, David Dyack of Sunny Southend, and others share how they've kept their businesses running through the crisis.
It doesn't matter where you're tuning in from in the world, it doesn't matter what your situation is right now, whether you can or can't take bookings. There is. People are spending money. I am interviewing six other hospitality owners who are bringing in profit during the Corona virus crisis.
Yeah, my name's Andy. I run a service accommodation management company called Art Of Restaurant.
Hi, everyone, I'm David Dyack from Sunny Southend in Essex.
My name's Georgina Bearman. You might recognise me from the hotel inspector.
Hi, I'm Matt. We obviously got the business based down in Southend. We've been running for a few years now.
I'm Tanya, for those that don't know me. I'm based in Devon and I run service accommodation and I have been doing just over a year now.
So I'm Liam Carolan. I've got Ginger & Gold Limited is my company. There's five properties at the moment, which is a mixture of rent, service.
Accommodation. If you can take bulk right now, what is that one little tip that you can just pass on to somebody that is watching this? If people want to find out more about what you guys are doing, where's the best place to reach out? Where's the best place to go? Is there a website? Social media? Where can I go for that? Thank you. So we really appreciate it. I appreciate it and I know there's so many other people that will. That will get so much from this and there's been so much. To everybody, thank you very much and if you could all just do me a favor and wave and then we'll say goodbye. Thank you so much, everybody.
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