A hospitality business owner explains why daily check-ins matter more than automated systems. Regular monitoring of operations and market changes keeps the business healthy and growing.
Is there one perception that has changed over the time from when you first got into hospitality to where you are now?
If you want to grow your business and keep keep it healthy and going, keep an eye on your business on a regular basis. That's something what I thought that oh I'll have system in place. I have this and automated this and then I can just put my not necessarily I'm just giving a little bit of exaggeration but just to make a point and and I thought this is it and I thought I just have to step in in the in the system. You know every I don't know once a week or once in two. What I've learned is that you know, if you want to learn, if you want to keep on top of things, if you want to see how the market's changing etc. Even if it doesn't just an hour a day but just keep an eye on your business every single day.
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