So many of you ask how my morning coffee gets so creamy without cow’s milk or plant alternatives.

I don't use cow's milk, I don't use alternative milk, but tons of you have asked me what do I use to make my coffee taste so delicious and creamy. Here is some coffee I'm putting in a blender, you'll see why, but I use a French press to brew the coffee. You can either use some ghee or butter. I actually like to use butter, so you want to take a generous amount of butter like that, plonk that in there. But the ultimate cream for your coffee is colostrum. Is the most nutritious superfood. Antibodies, growth factors, immune factors, and it actually repairs the lining of the gut. It has to be this brand where the fat has not been taken out, right? When the fat's taken out of it, it tastes like cardboard, but this blossom's super creamy and delicious. So what I do is I take about a teaspoon and I stick that in there too. Blend it. See how creamy it comes out? The ultimate cappuccino.