The Business of Broadway: Behind the Scenes with Tony Award Winner Sue Gilad | Ep 92

26 Feb 2025 · 41 min
41:27

In this episode of the Seed to Harvest podcast, host Paige Finn Doherty interviews five‑time Tony Award‑winning Broadway producer Sue Gilad. The conversation begins with Gilad’s childhood fascination with theater and traces her path from watching shows in the TKTS line to becoming a leading producer. Gilad explains the vast ecosystem behind a Broadway production, detailing the ratio of on‑stage talent to backstage staff, the ownership of the 42 Broadway houses, and the limited number of full‑time producers. She walks through the financial architecture of a show—each production is set up as its own LLC/SPV, requiring $20‑plus million in capital, with investors made whole before profits are split 50/50 between producers and investors. Using Moulin Rouge! and The Outsiders as case studies, she describes how a property is licensed, music cleared, workshopped, out‑of‑town try‑outs staged, and finally opened on Broadway, including the role of creative teams and marketing. The impact of the COVID‑19 shutdown is explored, highlighting the 18‑month closure, the Shuttered Venue Operators Grant, and the challenges of re‑opening. Gilad discusses international expansion, noting lower production costs in the UK due to tax incentives and subsidies, and outlines touring strategies such as the upcoming world tour in Edinburgh. The episode also covers the significance of Tony Awards for a show’s longevity, industry jargon like “break ’em,” and Gilad’s preferred communication tool—the telephone. Throughout, she offers practical advice for aspiring producers and investors, emphasizing risk, audience appeal, and the importance of relationships.

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