In this informal on‑camera segment, two hosts (Speaker A and Speaker B) taste three Las Vegas pizza offerings—Evel Pie, Pizza Rock, and American Coney Island. They repeatedly assign numeric scores (ranging from 6.5 to 8.4) while debating specific attributes: crust texture, pepperoni quality, sauce amount, and pineapple presence. The conversation is peppered with playful banter, references to other reviewers (Lindsay, Liz, One Bite), and occasional remarks about pizza style (Detroit‑style crust). The hosts consistently praise the crust, find the sauce overly abundant, and have mixed feelings about pineapple. They also compare their ratings to those of other channels, noting that their scores are higher for certain pies. The segment ends with light‑hearted remarks about eating habits and channel logistics.
Chapters
Oh, cheers! Cheers! Flop! Pizza flop!
I love it! Yeah, I'd have to make this a flop again. All right, what score do you get?
6.6, 8.4.
Whoa, I'm with you, 8.4. The pepperoni is good. Good.
It's a little, it's a little tough.
Yeah, you got a little bite through it. I'm gonna give that pizza a 7.1.
All right.
Because so much of it is just crust. And I'm gonna give this one— yeah, I like 8.4. I think that's a good score. I'm with you on the— I don't know that I rate the pineapple very good.
No, it's not as high. You still get the good crust.
I like the crust the most. But this is way better.
That pepperoni makes it.
Yeah, the pepperoni is so good.
Oh, I didn't mean to do that. What are you doing? You're stealing. Can I steal a pepperoni?
She likes it. She— it's—
the crust is so good. That's why I gave the pineapple one where it is, because of the crust.
Yeah, definitely. Pick up a crust, that would be a good pizza.
Yeah, I'm with Lindsay.
I like kind of want more of my crust. I love their crust. You're gonna be going back to the hotel so miserable. It's gonna be like a— you're gonna be so miserable.
Oh my God, last night. That's good flop.
Good flop. Lots of plop.
Lots of plop. Okay, I guess hot, cooked hot. Very nice.
That's a poke.
Mhm. What do you think? I really like the crunch. Do you like the crunch on the bottom? Huh.
What do you think?
I don't think I mind it, but I— it's the sauce on top that I'm just not a fan of. I know that's the style, but I'm just not a fan of that one.
It actually— it makes me think of like Pizza Hut breadsticks.
Yes, yes.
Which I haven't had in a long time. If you don't like it, swing it this way.
I'll eat the edges.
I like the edge. Is that crispy?
Yeah, right? I do like the crispy cheese.
That's the Detroit style of it. I'll save crust for you. I'll save you the crust. Isn't that a nice thing to say?
Thanks, babe.
You're welcome. Yeah, no, this is not as Good as Eagle Pine. So believe it or not, people rate this higher like all day. Every video that we see, including One Bite Everybody Knows Rules.
Yes, we rated this higher. You did? Why?
Did you say why?
Or I probably would have too. I can't remember. Really?
Wait, you like this better than Eagle Pine?
Definitely better than the Hawaiian. Yeah, but I'm still with you. I'm with Landon. I'm saying mid-sixties. Sixties. Eight on the sauce cover. It's good.
Yeah, sure. Six and a half.
Yeah. It's got good. I like this better than last time we tried it or than both pieces.
The sauces were kind of a downer for me.
I think there's too much.
I don't like the sauce either. I like a little less. I like it, but a little less.
I just don't. I think there's too much. Some. I Probably rate it the same, 6.5.
Yeah. Oh no, I like it. I'd like a 7.3. I was gonna say like 7.2.
Yeah, it makes sense.
It's a good pizza, mostly because that crust is—
that crust is spot on. Yeah, I agree with you. I like the crust, but the rest has too much sauce for me.
But I mean, if you didn't have that sauce, it'd be too, too much like just bread.
Right?
So I mean, it's like you would add more cheese. It's actually shocking. Yeah, it seems like there should be more cheese to it. I don't know why. Yeah, this place always rated higher. Almost, almost everybody we've watched. All right, there's the clock. You gotta speak for the camera.
I know, but it was hot.
I know, I was holding my hands because it was hot.
I know, but you're like Whoa, dang, Lindsay's giving it a high one.
Lindsay's liking the thick, thick stuff.
Has to be. Lindsay like it thick.
She does like it thick.
No, you're going to get too full.
You're not going to want the rest of it.
We have more places to eat, Liz. Yeah, Lindsay, you should understand we eat like 8 meals a day.
Yeah, otherwise like a YouTube channel thing would never work out.
