Josh and Rachael Fillbrandt visit Gallagher's Steakhouse at New York-New York on the Las Vegas Strip. The 20 oz bone-in New York strip and filet are tender but under-seasoned and muted in flavor, and the potato purée tastes bland. They rate it 5/10: good service and lower prices than other Vegas steakhouses, but the food lacks seasoning and the atmosphere is unremarkable.
Hey everybody, I'm Josh.
And I'm Rachael.
And tonight I'm super excited. This is a place that a lot of people have recommended us try out. We're going to Gallagher's.
Oh, this dry-aged steak behind us, that's what I'm hoping to try.
Yeah, we're staying at New York, New York, so we didn't have to go very far, but we're super excited about this one.
See you in there.
All right, so the food is here. We got bacon-wrapped dates and oysters Rockefeller.
I cannot wait to try these bacon-wrapped dates.
So if you've seen our Giada video, you'll definitely see that I just want to say that we had some amazing bacon-wrapped dates. I've never had them before. Rachael ordered them. I thought she was a weirdo, and they were one of the best— best dishes we've had for a while.
They smell delicious. Like, there's a smoky smell to them. These are so good. By itself, it's a really— you still get that smoky flavor. I don't know, it's so good.
It's freaking delicious. I'm gonna go with the oysters raw.
I love oysters. I love them, love them, love them. So then to add some cheese and bacon and breadcrumbs. Yeah. Oh my gosh, can I tell them?
What about?
Who we met today.
The trooper?
Yeah, we met the trooper! I'm so excited, I look like a little kid.
She was, she was jumping up and down at Planet Hollywood while we just waited for him to get to a break.
Yeah. Oh, these oysters, they're huge. These are very Breadcrumbs, spinach, bacon. So far Gallagher's is a hit. Okay, our steak Steaks are here. I went with the rye-aged New York strip bone-in, which he says is still about a 20-ounce steak with the bone.
And I went with the bone-in filet.
Oh, and then we got potato puree.
Yes, potato puree. Oh, are we cheersing?
Yeah, we're supposed to cheers before we eat. Cheers, babe.
All right, I'm trying the potatoes first.
Oh, looks delicious. Thank you. It's a classic potato, mashed potato. Tastes good though.
It's a pure potato. There's a fight going on on these guys' phone next to us.
Like a UFC fight. Yeah, not a fight fight, not like a fist fight.
I mean, kind of.
I guess it is a fist fight, huh?
All right, medium rare.
Looks like it's perfectly cooked. This is probably going to be an unpopular opinion.
I don't know.
Yeah, mine is not seasoned very strong.
I, I would agree, there's not a lot.
It's—
I'm sure that they want the meat to shine.
I'm— I agree.
But yeah, it's not aggressively seasoned. That's something to say. I know it's a dry age, so they probably want to like have that show, but I think I tend to like a little bit more seasoning in my I agree.
Ooh, Josh's is really tender.
Yes, the filet is absolutely very tender. The New York is good. I mean, it's, it's as tender as a New York gets. Um, it's just not as, not as strongly seasoned as I think we like typically. All right, macaron time!
You know us, we like macarons.
This one's a giant one.
Super Not as giant as— what was that? Where did we eat that big chocolate one?
Bardo. Oh yeah, that was good. Yeah, this one seems much softer, easier to cut with your spoon. Bavarian cream, raspberries in the middle.
That's tasty. It's very light.
That's very good. Yeah, very light but quite sweet, very fruity. Yes, lots of berries. It's not— okay, this is gonna sound weird— it's not exactly like Frankenberry, the cereal, but it's not too far off. And that, that's a compliment.
Captain Crunch Berries?
Get out of here, that's way different. Frankenberry.
He's crazy.
All right, we just wrapped up here at Gallagher's at New York, New York. What'd you think?
Okay, as you guys You guys know we are all about an honest review. It didn't hit the mark for me.
It was fine.
It was a 5 out of 10.
Yeah, it was fine.
Service was good.
It was great. Good-sized portions. The price was cheaper than a lot of the other steakhouses we've gone to. But if you're looking for that earth-shattering steak, I don't think Gallagher's is it. It was— I felt like it was underseasoned on the steak.
The potatoes were bland.
Potatoes were bland. The dessert was good. I thought the dates were good.
Yeah, the dates were my favorite part of the meal.
I agree.
Um, yeah, I mean, you know us, we're about an honest review.
I don't want to say bad stuff.
Yeah, but that's what we got.
Not, not my style.
Nope.
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We haven't drank that much, I swear. See you again. Okay, I want to give a quick little clarification. The reason why I didn't think it was anything special was because here in Vegas the big difference is the flavor or the sear, and this one just didn't have either one.
I'm gonna add a little bit to that too— or atmosphere.
Agreed. The atmosphere is fine. It is an upgraded thing that you'll get from home, but it's It's not, it's not amazing. It's not like some beautiful setting that you're sitting in. It was just fine.
It was just fine.
Thank you.
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