This $20 Habit Gets Me Treated Like a VIP..

In this monologue, Richmond Dinh explains a simple habit he calls “pre‑tipping,” where he gives a tip to service staff (bouncers, servers, etc.) before they have performed any service. He argues that this early reward triggers a strong psychological response, causing staff to work far harder to earn the tip they have already received. Dinh shares a vivid anecdote from a night at Omnia during the FHL event, where he pre‑tipped the bouncer and, as a result, the bouncer personally escorted each of his party to the restroom, ensured their drinks were constantly refreshed, and handled the bill without the need for a tip later. The overall claim is that a modest upfront tip (around $20) dramatically improves service quality, makes the patron feel like a regular VIP, and creates a memorable experience for both parties.










