0:28

In this short instructional video, the speaker demonstrates a simple method for preparing raw heritage rice: rinse until the water runs clear, add the rice to boiling water in a clay pot, simmer for 10–15 minutes, then drain thoroughly. The speaker claims that this preparation yields rice that is Ayurvedically approved for managing conditions such as hypothyroidism, weight gain, pre‑diabetes, and PCOS, and is suitable for daily consumption. The speaker also notes that people who separate the rice water celebrate the benefits, expressing enthusiasm for the lifestyle impact of this practice.

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