People now bring their own food onto corporate jets.

12 Feb 2025 · 0 min
0:27

In this brief commentary, Steve Varsano explains that ordering meals through fixed-base operators (FBOs) for corporate jets is prohibitively expensive. He notes a growing practice where passengers bring meals from their favorite restaurants, which package food specifically for air transport, allowing travelers to enjoy preferred cuisine aboard. Additionally, companies that operate their own flight crews are sourcing groceries from supermarkets such as Whole Foods and preparing custom, home‑like meals on the aircraft. The overall message highlights a shift toward personalized, cost‑effective catering solutions in private aviation.

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