May 3, 2021

Hey there, so much for doing a live. I don't know what's going on with the groups. They changed things up since I last did a Facebook Live in a group. Apparently it won't let me. It'll only let me do like little short ones. Anyways, so I wanted to talk to you about Pampered Chef a little bit. I have been collecting these items for many, many years, okay? And I wanted to show you some staples in my kitchen that I use almost on a daily basis. Like, these things, I'm surprised they're all clean right now because usually they end up in the dishwasher. Um, so number 1 is my mixing bowl. I absolutely love this, absolutely love it. I use it for everything. I mix salads in here, I mix, um, when we're making pancakes, we're like, absolutely everything gets mixed in this thing, and it all goes in the dishwasher, gets cleaned. If it's something that needs to stay refrigerated, you can put the lid on. I also have one that's half the size. I did not bring it with me, um, but this is the 2-quart— yeah, 2-quart mixing bowl. Love it, love it, love it, love it. Now, my measuring cups and my measuring spoons are all Pampered Chef, okay? Like, these are, these are my older ones, my measuring spoons. This is a slightly newer one, but the newest one— so I have teenagers in the house, so I have two of them. However, I'm not a dumb mom. I bought extra. So these all sit within each other. Um, they are the measuring spoon sets, and I like— I absolutely love these guys. The cool thing about them is if you're measuring on them— let me see, get these guys apart. So let's say I need a teaspoon of something, okay, and it's whether it's liquid or powder, whatever, you can put this— let me see if I can get this in front of us, tilt my camera down. Okay, so it's got like a flat spot on the bottom, so you can place it on the counter like that and pour it in or whatever. Like, it's so— I love these guys. Um, these guys were good for that too, and you could like however I did not care for these ones so much for liquid because the liquid would get between it, it just wasn't as accurate for liquid and as you can tell they're getting old, old, old, old, might be time to retire those, but I'm not very good at throwing away my Pampered Chef items, that's a part of who I am. So another— love these guys, okay, this one was for breast cancer awareness and then there's this baby baby one So these are great this way for liquid measures. Okay, so let's say you got milk, uh, whatever liquid measure you need to measure. So you look at the— on this one it's the red one. This shows you all your measurements for your liquid items. Okay, now let's say you have to do some butter or some peanut butter. You push this down, okay? And you use— oh, I have this in the wrong way. Probably a boy did it. So you have to, when you're doing the measurements, it is— Ch-ch-ch. Blue is for liquids, red is for in the other side. So let me make sure I'm putting this on right. Okay, so yeah, these are the liquid measurements here. These are the dry solids. Okay, I do use this for like brown sugar, sugar, those kind of things, but the, the thing that I love this for the most is butter and peanut butter. Like, you know how you use a measuring cup and you can't get the rest of the peanut butter out or the rest of the butter out? This thing, let's say I need a half cup. But, um, so there it's at a half cup, and I'm going to fill it right to the top with peanut butter or butter, whatever I need. I'm going to put it over top of my bowl, and I'm going to push it out. And then I'm going to use one of my spatulas and scrape it off, and I'm going to get every last bit of that measurement into my recipe, which is fantastic, especially for baking. Um, these are my go-to for liquid measurements. Usually I usually use these when I'm baking. These are my favorite baking measuring cups because I can do both measurements on them. These are for liquid measurements. Now this one is up to 4 cups. This one is up to 2 cups. I believe this is 1 cup. And I love these little bitty ones. I got 2 of them. They're up to 4 tablespoons, 60 milliliters, quarter cup, or 2 ounces. So it's got all those measurements on there. Um, so that's these guys. They come in a set. I don't think these little ones are in the set. I think you have to buy them individually. At least you did when I got them. Um, we use these a lot, and you just kind of put them flat on the countertop. You can see right through to here where you're measuring to. So I just you know, pour liquid in until I see it. It's super easy for my boys. So those are my favorite measuring cups for liquids. Um, what else do I have here? I have— I had bought some— I never have enough scrapers, so I bought some new ones for myself. Love these guys. Um, I actually have two of these in my turny thing, which I'll show you sometime. The turny thing, I don't know what it's called. I call it a turny thing where I keep all my, my toys. Um, but I already have two of these, so I keep them in the packages until we need them, so they just kind of stay in the drawer. Um, what else? Oh, these guys. Love these little guys. Not only can you make them talk to the kids— Hello, you want to cook with me today? Sorry, I don't do that to my teenagers. Oh no, I did that when we had smaller foster kids in the home. I do silly, silly stuff like that. But these are great when you need to get something out of the oven and you don't want to put full oven mitts on and that kind of stuff. They're great. I have a— oh, what do you call it? It's frying pan, cast iron frying pan. It is not Pampered Chef, but the handle and the lid gets so hot if everything's going. So I'll use these to like take my lid off and move the handle around and stuff like that, so I don't burn myself. They're fantastic. I love these guys. So those are a few of my personal Pampered Chef items. I believe they still make most of them. I think they even still have some of these, maybe. I don't know. These are— this is the oldest model. Oh, this one isn't even a Pampered Chef. It's a KitchenAid. Bye-bye. Um, I believe both of these are like the oldest model, and I'm missing the part that goes in here. I have some other ones that might be the newer models. I'm not sure, I'm not sure. I just know that I, I love using my Pampered Chef tools, and that's, that's my kind of Kitchen Go-Tos. I, um, I am looking for hosts. So if you're loving all the stuff that I'm talking about, all these products, and, um, like I say, I don't know what your wish list is. My wish list is the bigger items now because I've got a lot of the smaller items. That I love. But if you want to be able to get half-price free products, contact me. I will probably ask you all if you want to host an online Pampered Chef party with me. This is my first one, so if you're thinking, "This is pretty lame, Tami," it probably is, because like I say, I It's my first one, and I'm sorry you're at my first lame Pampered Chef party thing because I'm figuring it all out. I hope and pray that I can get a few bookings and get this business going because I want to share these products with people. Even if you don't want to buy anything, but you— or don't need to buy anything, but you want me to introduce this stuff to your friends and share some recipes and some ideas and cooking tips and tricks, blah blah blah blah blah, please reach out to me. I will be posting another video probably tomorrow of me cooking. I cooked dinner last night with my— it's an indoor grill that Pampered Chef makes. I should make sure they're still making it. I believe they are though. I believe I saw it in the catalog. Yeah. I love my indoor grill. We also use it for camping because you can use charcoal briquettes in it. I used it as an electric grill last night, and I just need to go in and edit my video. I did it on my iPad, so we'll see how that went, and hopefully I can get that posted for you all to see tomorrow, and you can see how that works. So, and as soon as I get my griddle and stuff, I'm gonna be— I want to make those chaffles. Oh, which is a keto recipe for like waffly looking things that apparently the key ingredient is cream cheese, and I love cream cheese. So, so yeah, I'm gonna be trying to do a lot of keto stuff because I follow keto, and also doing other things you'll see in the video tomorrow. That I modified it so that my son could eat some too, um, because he doesn't just want to do keto. He, he likes his carbs, he likes that kind of stuff. He's 16, so I'm not going to force him. So I just add other stuff for him. So I hope you guys have a wonderful day. I hope that you can use some of the recipes that I've posted in here, use some of the ideas. If you have any questions If you want to see more information about any products, please let me know. Just tag me in the group or send me a private message. Thank you so much for coming today, this week. The party will close out on Saturday the 15th, I believe. Let me look at my calendar. Oh, that's on April. It is no longer April. It is May. and we're going to start our garden soon. I actually dreamed— it was weird, I had a dream about cleaning out the garden last night, so that was very strange. Um, what is today? Okay, so Saturday, May 8th, I'm going to close this party out, so that will be the deadline for getting your orders in if you want to order anything. If you need help with placing an order, or if you— like I say, if you're curious about other products and want to know more about them, please, you know, post in the group and let me know. And, um, that's about it. Thank you for coming and checking it out. Bye! Bye!