A short testimonial-style YouTube clip (uploaded by Jarrad Goulding) where Sami describes their pest-control training experience. Sami praises colleagues Sean and Nathan for hands-on tips, notes the job is more involved than people assume (restaurants/cafes require detailed inspection and technique), and recommends joining the franchise as a low-risk path to success.
It's beautiful. I had a couple of days with Sean and Nathan. They've been really, really brilliant. They give me tips and tricks about the industries and how to do things the proper way. And, yeah, I loved it. It's beautiful. Being out with Sean in the brewery area, it was very cruel from him. There was no freebie wine. But what's been the most surprising thing about training so far, like how much involved. People think the pest control is just black and spray and, you know, off you go. This is a lot more involved when you go to places, restaurants and cafes and all that, look at certain things a different way. Team is very helpful. They show you around and they give you different techniques and different style of doing sprays and all that, which is good. If someone's watching now they're on the fence about joining up with a franchise, what would you say to them? It's a great experience, it's a great idea. We're going to lose, you know, sometimes, you know, if you want to succeed in life, you got to take risk. And these guys, they minimize the risk to a bare minimum, which is. That's what you like to hear in business.
