In this Tagalog‑Taglish video, Lesley Pascual‑Bartolo presents a quick, everyday‑ready granola recipe that avoids using a conventional oven and instead relies on a microwave. She outlines the basic ingredients—rolled oats, honey, oil, almonds, raisins—and suggests optional add‑ins such as cranberries, other dried fruits, or nuts. Lesley explains how to adjust cooking time and honey/oil ratios to achieve either a crunchy or a chewy texture, and she notes that longer heating yields a toastier, drier granola. Throughout, she encourages viewers to like, share, subscribe, and follow her on Instagram and Facebook, invites recipe requests, and asks for feedback in the comments. The video serves both as a practical cooking guide and a community‑building call‑to‑action for her “Fully Freely Leslie” audience.
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Nagahanap ba kayo ng healthy na breakfast pero masarap yung tipong pwedinho ka inen every day? Para sa inyo ang recipe na ito. Subukan yun na. Muli po, akupo sila Leslie. Maraming salamat po sa pananood at pag-support sa channel na ito. Make sure to like this recipe video and share sa lahat ng mga friends ninyo. Mag-subscribe din po kayo sa channel na 'to at i-turn on ang notification bell para hindi kayo mahuhule sa mga pinaka-bagoong recipe videos. I-follow niyo rin po ko sa Instagram and Facebook @fullyfreelyleslie @itag ka pag ginawa niño ang recipe na 'to. By the way, ito po ang recipe na 'to, I requested ng isasama ng followers ng Fully Freely Leslie sa Facebook @sweetnessoverload29. So I hope subok kayo po 'to and let me know kung komo sta po etong recipe na 'to. Earn din po kayo mga recipe requests. Comment your answer in the comment section. Usually, what people do in the oven is just toast the oats or rolled oats in the oven, then add honey, oil, and other add-ons. But I know that people don't like to use the oven, so I developed a recipe that only uses a microwave oven. So let's make it quick, guys, so that you can recipe na 'to. Predi kayong gumamit ng oats lang to make yung granola, or magdagdag na amunds at chakanang raisins to lang ginawa ko dito, or ano pa yung iba nyung gustong idagdag comer kayo, cranberry, dried cranberries, or other dried fruits or nuts na papuritan yung peteng shaki dat dat dito. Siempre, na say niyo na sa discretion niyo na siempre dapat healthy para itaram magin healthy talaga tong granola recipe na 'to. Na say niyo Kung ganun ka crunchy nyo gusto yung granola, super dishing magin a chewy makunat, hatula dum ginawa ako dito. Kung mas gusto yung toasted yung oats, then mas matagal yung isang ag. May yung crunchiness naman ay dun sa pagal ng paksangag nyo with the honey and yung oil. So kung gusto yung crunchy talaga, talaga medio mas patagal yung sha para magmatuyo yung honey Chocolate oil tapas para mas magiging crunchy sha. Tula ng ginawa ko rin, ah, dun sa plain na oats lang na hunda ko ginawa na granola. Ola po kayong add-ons, okay lang po na gawin niyo lang sha nan plain and then you can add milk or you can add yogurt, ah, as parang sha kayo magiging breakfast niyo or pedi yurisang papakin as snack. Bye! Sa ulitin!