Baking Cookies: Room Temp versus Cold Egg #baking #cookies

Pon dating sa baking, ang kadalasan minumon kahay ay room temperature egg ang gamitin. Ganun din kayasa pagbibake ng cookies tapat ba room temp egg talaga o pedinaman cold egg? Ano bang different sha? Let's put it to the test to find out. Itong isa ay gawasa room temp egg at itong isa naman ay cold egg ang ginamet. Hitan kita agad namas nagspread ang cookie na ginamita ng room temp egg. Dinaman ganun kalahay pero kapantin pantin paren. At la lo mo na mai kita ito kapag si night by side mo na yung iyong view, kase mai kita mo na thicker yung ginamitan ng cold egg. Nayon, pagdating sa texture, slightly chewier ang ginamitan ng room temp egg while yung ginamitan ng cold egg ay mas tender. So in conclusion, use room temp egg if you want the utmost chewiness you can get with more spread. Pero kung gusto mo medio may softness, more lifted, or thicker ang iyong cookie, Use cold egg. If this has been helpful, please follow for more.