Baking paper vs silicone mat: after 15 minutes, cookies on paper baked evenly while the silicone mat left soggy spots. Paper conducts heat better, but silicone is reusable and cheaper if you wipe and store it right.
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Do not forget to line your baking pan kahit na nonstick pan pa yan. Here I used a nonstick pan pero dumikit pa rin ang cookie at kahit na nilagyan ko pa ng oil dumikit pa rin. It's just very risky kaya dapat na kaline ang baking pan mo. Pero ano ang habang mas magandang gamitin? Baking paper or silicone mat? Let's put it to the test to find out. Sa itura, mas nagspread lang ng conte yung binix sa baking paper Kasi mas madula sha, while yung silicone mat ay makapet parang rubber. Malet na difference lang naman. Ang mas remarkable na pakakahi ba ay yung evenness ng pakakaluto. Parehas hindi good heat conductors ang paper at silicone, pero dihamak na mas makapalang silicone mat kesa sa baking paper, so nakakapekto sha sa pakakaluto ng cookies. After 15 minutes, bake na yung cookie na nakapatan sa baking paper, pero yung nakapatan sa silicone mat ay may malet na portion na basang basa pa rin. Kahit na ganon, kailan ko na ilabasa oven yung cookie kasi mao overbake na the rest of it. This means hindi naginpantay ang pakahaluto dun sa silicone mat. So in conclusion and technically, mas magandang gamitan ang baking paper to line your pan. But I don't actually discourage you from trying silicone mats kasi malaking bague na reusable sha. If it works for you, go ahead and use it. Although you can also reuse baking paper. Just wipe with tissue, fold, place in a plastic, ilage sa ref, and reuse as many times as you can. If this has been helpful, please follow for more.
