Lesley Pascual-BartoloRecipe Developer & Content Creator, Lesley's Test Kitchen · Founder

Bingsu (Korean Halo-Halo) | Korean Food Week

Name: Bingsu (Korean Halo-Halo) | Korean Food Week
Uploaded: 2020-04-23T06:30:02+00:00
Duration: 2 min 59 s
Channel: Lesley Pascual-Bartolo
Description: In this Tagalog‑English tutorial, Lesley Pascual‑Bartolo demonstrates how to make the milk‑ice (ice‑milk) base for Korean bingsu, a dessert similar to…

23 Apr 2020 · 3 min

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2:59

In this Tagalog‑English tutorial, Lesley Pascual‑Bartolo demonstrates how to make the milk‑ice (ice‑milk) base for Korean bingsu, a dessert similar to halo‑halo but featuring a creamy, yellow‑colored frozen milk mixture. She explains the key difference between traditional halo‑halo and bingsu, then walks through two possible milk‑ice formulas: (1) 1 cup water + 1 cup evaporated milk, or (2) 2 cups fresh milk + ¼ cup condensed milk. After mixing, the mixture is poured into a plastic container, fitted with a funnel (embudo) to avoid mess, and frozen—ideally overnight—for a ready‑to‑use base. The frozen block is broken up using a blender, food processor, or ice shaver, achieving a smooth texture. The finished milk‑ice is served with red beans, and the participants comment on the refreshing taste and chewy bean texture. The video concludes with typical YouTube calls to action: like, share, subscribe, and follow on social media.

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Ang kaibahan po ng halo-halo natin sa kanilang bingsu, yung pagamit nela ng milk ice or ice milk. Basically, gagawa ng yellow na gawa sakatas. O don't prepare din ang ibang bingsu gamit lang ang plain na ice. Ice milk or milk ice. So we're gonna add 1 cup of water, then add 1 cup of evaporated filled milk. Alternatively, you can just add 2 cups of fresh milk, then 1/4 cup of condensed filled milk. After mixing, we'll transfer it to a plastic container, then we'll put an embudo to prevent mess. Ready kayong gumawan ng marami ni to, tapos tamba ko niyo lang sa freezer niyo para anytime nagusto niyo ng gumawan ng beans soup, meron kayong kukuten. Yeah, pati kasi lang natin to sa freezer, best na kung overnight para hindi na kayo magigintay.
Eto na, atin tumigas na milk ice or ice milk.
Iko pa rinsho ko ano tawag talaga dito. Ang kalinari, shos sa plastic lang yellow. Tapos, i-break lang natin sha para mas madali sha.
I-blender or i-food processor. So ito, pinapahita ko lang sa inyo kung blender or food processor yung gagamitin inyo, pero pwede yung gawendin to using ice shaver. Kung gagamitin ko aking immersion blender.
So smooth na ang ating ice milk, pwede na na din siya, i-serve.
Again, red beans. Enjoy me!
Mmm, mmm, rahp! The milk, refreshing! But when you bite into the red bean milk, mmm, the texture is not like the red bean syrup.
It's chewy and enjoyable.
Mmm!
If you want to try this, just leave a comment below.
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For much try