Leslie shares her tested black kutsinta recipe, breaking down why flour choice matters: rice flour, sticky rice flour, cornstarch, tapioca flour, and cassava starch each change the texture. She walks through batter consistency, molding, and steaming to get the cake firm yet tender.
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Super excited po ako, I share sa inyo ang black kutsinta recipe ko today. Sobrang maraming test nito hongginawa para ma-perfect etong recipe na to. 9, 8 to 9 tests or trials, at mayon eto na yung final product. Hello po, ako po si Leslie. Salamat, salamat po sa panuon nyo od sa aking channel. Make sure to like this video and share sa lahat ng mga friends ninyo at mag-subscribe sa aking YouTube channel. So kung nanunod po kayo sa Facebook, please go to my YouTube channel Fully Freely Leslie at mag-subscribe dawon at turn on nyo yung notification bell para indikay mo ulit sa mga pinaka-bago ng recipe videos. Kung meron kayo mga atano, just leave a comment below and I would be happy to respond to all the questions you have about this recipe and to ensure that you will be successful when you recreate this recipe. And follow me on Instagram. And if you are not yet following me on Facebook, please follow me there at Fully Freelee Lesdie Parejas. And tag me if you post a picture of you making this recipe. Punta rin kayo sa ahen blog, sa ahen website www.fullyfreelessie.com kase nan do onyo ahen printable copy ng recipe. So maganda rin kase magprint out kayo habang nagagawin ginagawin nyo tong recipe para guided kayo, lahay mahakalimutan. Tumingin po kayo sa internet, parang may classy ng flowers. Naginagamit para sa kutsinta, so rice flour, sticky rice flour, or yung galapong, reding cornstarch, tapioca flour, cassava starch, yung yung magitan yung ibat ibang flour. Kaya nyo, sinubuhan ko lahat yon. At nakita ko na yung combination naginamit natin dito sa recipe nato yung pinahan okay. Traditionally, ang kutsinta ay ginagamitan ng rice flour, at sa ka sticky rice flour. So texture nyo para shankalá mai. Indí na natin usually nakita yon pero meron pa rin mga gumagawa ng traditional na kutsinta. Kume kita nyo yung ano nya yung pasnya may red tapos hindi hiwa sha na habila o tasimihiwa rin sha kutsintarin nang tawag non yun talaga yung original na kutsinta pero yung mas kilalanan kutsinta ayon yung bilog bilog marami rin klasika yon ah matitic man so pag nakakita kayo ng recipe that calls for all-purpose flour lang Asahan yon ayung pochintan ayon ay parang pudding. Parang tinapay. Kasina, all-purpose flour. So hindi yung ginagamit sa tinapay. So parang magiging ganon yon texture nya. Kapag gumamit naman ka saba, asahan yon na parang siyang kasaba cake. So yung texture halos ko non. Ang kayo ba lang kase sa pochinta gumagamit siyang lyewater. Yung lyewater kase parang ginagawayan mero, parang ginagelatinize nya. Parang yung ginagiging medio gelatin-like. Texture of flour. So it's just a little bit of cooking. And then when you tap it, it becomes like tapioca pearls. So it becomes like a white powder. And then when you add cornstarch, it becomes thicker. So it's important that your expectation of the flour is not too high. You have to check the recipe that you're following. Because if the recipe says to add a portion of all-purpose flour, make tapioca flour, make cassava flour. Because for you to know the texture, you have to know the firmness of all-purpose flour, the tenderness of cassava flour, and the chewiness of tapioca flour. So you have to know that to get the perfect black kutsinta. Another important note, when you mash pakapaleng yung inyong kutsinta dun sa lalagyan. Ola akong proper na kutsinta mold, so ginamit ko lang ko anyo nakita ko dito sa bahay. So kapag masyado makapal yung milk or marami masyado kutsinta mixture nila ganyado sa mold, ay pupoto ksha kase hindi agad maluluto yung nasagit na, pero dal dun sa pressure ng inet, lalabashama gu-us out sha. Kato la don ay kita nyong ayon yan. Sino buhan ko rin ka siyo na mas makapali ang dinamiko. So yung final recipe ko, mani-pislang talaga yung kochinta. Kumeo kayo ng kochinta molchempre mas maganda yung kase. Malete lang sha tapos mani-pislang sha so maganda yung proportion ayon shape niya ayon size niya. Muli po ako po si Leslie. Bye! Sa ubuli din!
