Lesley Pascual-BartoloRecipe Developer & Content Creator, Lesley's Test Kitchen · Founder

Blueberry Cheesecake Loaf (J.Co's Drew Berrymore) with No Bake Option

Name: Blueberry Cheesecake Loaf (J.Co's Drew Berrymore) with No Bake Option
Uploaded: 2019-11-08T04:15:00+00:00
Duration: 6 min 7 s
Channel: Lesley Pascual-Bartolo
Description: In this Taglish cooking tutorial, the host walks through the complete preparation of a blueberry cheesecake loaf inspired by J.Co's "Drew Berrymore"…

8 Nov 2019 · 6 min

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6:07

In this Taglish cooking tutorial, the host walks through the complete preparation of a blueberry cheesecake loaf inspired by J.Co's "Drew Berrymore" flavor, including a no‑bake option for the topping. The recipe starts with a cream‑cheese filling: softened cream cheese, white and light brown sugar, milk powder, salt, baking powder, baking soda, buttermilk (or a milk‑vinegar substitute), oil or melted butter, and Greek yogurt. The speaker emphasizes softening the cream cheese 30 minutes before use, weighing ingredients for consistency, and gently whisking dry and wet components together to avoid over‑mixing, which would make the loaf tough. The batter yields three 6 × 3‑inch loaves, which should be lined with parchment or non‑stick paper. After baking and cooling, a blueberry sauce topping is prepared by thickening store‑bought blueberry sauce with cornstarch dissolved in water, optionally adjusting thickness to taste. Throughout, the host offers practical tips—using a kitchen scale, stopping mixing at just‑combined, and ensuring the loaf remains dense yet moist to complement the filling.

Chapters

Para sa atun cream cheese filling, pinahan natin ang 1 cup or 8 ounces softened cream cheese sumanga 30 minutes before nung gawin ito, ilabas minasa in yung refrigerator, aling niyong cream cheese. 1/4 cup or 50 grams of white sugar. So it's a large cake, 50 grams. Pour 100 grams of light brown sugar, 2 tablespoons milk powder, 1 teaspoon salt, 1½ teaspoons baking powder, ½ teaspoon baking soda. You whisk nilang 'to and then you sift. 1 cup buttermilk, or I always use milk and vinegar instead to help me come out of the buttermilk. 1/4 cup oil or melted butter or melted margarine. So, di to hindi akong machado ng particular na gumamit na melted butter or margarine. Kise, meron filling ang ating Boston cream loaf at meron so it's flavorful enough. Lastly, I will add the clove. I will not mix the wet ingredients because I will use a mixer. But it's better to mix it manually than to use a mixer. So for this recipe video, I will just whisk it so that it will be easier to mix it. Now, I will pour the dry ingredients very gently. Paglamoy siya lahat ay le flour, pagdating niya na stop ang paghalo, over mixing will result to a tough loaf. So kailangan nandahan nandahan na, and you have to stop just until combined. This will yield 3 loaves. So mapapansin narin na very thick yung ating butter, kasi na meron siyang filling. So kapag masado moist yung inyong loaf, tapos meron pa kayong filling, medio parang icky yung gigging texture so that it's more structured, more dense, yung inyong loaf, para magcomplement sha. So make sure na iline nyo ang inyong 6x3-inch loaf pan with parchment or nonstick paper. I highly recommend ng kubalit kayo na weighing scale para siguro tayo hinapantay pantay lahat ng dose ninyo, magbebake sha at the same time, at sha ka inya. About 60 grams of Greek yogurt. After completely cooling down, we will be adding the topping. Para sa topping, na ating blueberry more nalok, I highly recommend yung ikilitos na blueberry sauce kasi palasa natin maga yung ginagamit na blueberry sauce ng J.Co. So kailangan lang na medyo ithicken niya sha. So for every 1 cup no blueberry sauce, dagdagan niyo na 1 tablespoon of cornstarch. Hidmi lang mo na yung sauce tapos yung 1 tablespoon of cornstarch, ay combine niyo sa 1 tablespoon of water. Bagunyo ito dagdag do kung sa inyo ma-inet na sauce. Donc ating white chocolate