Make a Boston Kreme loaf like Dunkin' Donuts at home, baked or no-bake. Use French butter, cornstarch and tapioca starch for the filling, and a chocolate glaze with a pinch of fish sauce for balance. Bake at 350°F for 25 minutes in a 6x3-inch loaf pan.
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1/2 cup of fresh milk, I put cream, 3 tablespoons or 45 grams of melted French butter. I highly recommend that you put French butter because the flavor of French butter is the distinct flavor of Bavarian filling of Boston cream Dunkin' Donuts. 1 egg yolk, just by hand, separate the egg yolks and the egg whites because you must ensure that you don't beat the egg whites. 2 tablespoons white sugar, 1/8 teaspoon vanilla flavor, 1/8 teaspoon of salt. Mix this well. Next, we'll add 1 tablespoon of water, combine it with 1 tablespoon of cornstarch, 1 tablespoon tapioca starch. So I prefer using a combination of these 2 starches because it has a unique texture. It's not sticky. With cornstarch, it's sticky, whereas tapioca starch, it's sticky Halo inyo rin itong maige, and sigura doon eh na bagusha ilagay do onsa inyo egg mixture, ay halo halo rin sha walang na ka settle down din say lalit. So ito yung ating slurry, ito yung magpapa-thicken sa ating Bavarian filling. Ito inyo ito over low fire, halo inyo lang sha na halo in for about 1 to 2 minutes. After about 2 minutes, pediyon eh yung texture ng inyo slurry. 2 tablespoons milk powder, 1 teaspoon salt, 1½ teaspoons baking powder, ½ teaspoon baking soda. Whisk nilang 'to and then you sift. 1/4 cup oil or melted butter or melted margarine. So, dito hindi ako masyado particular na gumamit na melted butter or So it's flavorful enough. Lastly, I will add in the flour. I will just mix the wet ingredients. I can mix it with a mixer, but it will be too fast. It's better to mix it with your hands. So for this recipe video, I will just whisk it. If you don't have a mixer, you can do it by hand. Let's proceed to pour in our dry ingredients. Very gently, you have to stop mixing. Overmixing this will give you a tough loaf, so you have to stop just until combined. So my Papa and Senor Ed, na very thick yung ating butter, kasi na meron siyang feeling, so kapag masado moist yung inyong loom, um, tapos meron feeling, medyo parang icky yung texture. So tapad, must structure, must dense yung inyong loaf para magcomplement sha doon sa inyong Bavarian filling. So make sure na iline nyo ang inyong 6x3-inch loaf pan with parchment or non-stick paper. I highly recommend gumamit kayo na weighing scale, parang siguro dumihan naman kayo pang tayo ang loaf nyo magcookit sha at the same time. So logan nyo muna about 115 grams As you can see, the filling is firm. So you have to measure about 60 grams to make sure it will not crack. With another 100 grams, okay, just make it smooth on top to make sure it will not crack. Bake it for about 25 minutes at 350°F. For the chocolate frosting, 1 cup or 125 grams powdered sugar, 1 tablespoon cocoa powder, 1/4 teaspoon instant coffee. 1 tablespoon plus 1 teaspoon of fish sauce. I recommend that if you only have 1 tablespoon and then you have dry pack, you can add additional 1/2 tablespoon. Again, you can make this— Like, steamer, but in this, not too big, stones or rocks. As you can see, it's not very sweet. Para I decorate, para mas maginka mo kasyang ang Boston Cream and Dunkin' Donuts, lalagyan natin siyang 3 white stripes sa bandadito using white chocolate shavings, or you can actually use powdered sugar added with milk. So 1/2 cup na powdered sugar plus about 2 teaspoons na milk, pwedeng yung gamitan, and then use a piping bag and a rounded tip para maglagay dito na white strips. Pero ko, I decided na gamitan yung white chocolate shavings.
