Lesley Pascual-BartoloRecipe Developer & Content Creator, Lesley's Test Kitchen · Founder

Butter vs Butter Blend/Compound Butter vs Margarine #cookies #cookie #baking #homebusiness

Name: Butter vs Butter Blend/Compound Butter vs Margarine #cookies #cookie #baking #homebusiness
Uploaded: 2025-05-01T11:14:19+00:00
Duration: 1 min 36 s
Channel: Lesley Pascual-Bartolo
Description: In this short YouTube segment, the host (speaking in Filipino with some English) tests how real butter, a butter blend, and margarine affect homemade…

1 May 2025 · 2 min

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1:36

In this short YouTube segment, the host (speaking in Filipino with some English) tests how real butter, a butter blend, and margarine affect homemade cookies. She observes that butter‑based cookies spread less, have a chewier center and crunchier edges, and possess a distinct buttery aroma and flavor. The butter blend spreads slightly more, but its added artificial butter flavor can dominate and turn off the taste. Margarine spreads the most, yet its texture is surprisingly close to butter’s, and its flavor is subtler than the blend’s. The host concludes that margarine is an acceptable, cheaper substitute for butter in cookies, and wonders whether a margarine without artificial flavor would perform even better. She invites viewers to follow her "Susuliba Kitchen Experiments" for more baking tests.

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Dahil napaka-mahal ng butter, peti bang hindi na lang butter ang gamitin sa baking, peti bang butter blend or margarine na lang, nasarap parin ba? Malaki ba talaga yung difference? Let's put it to the test to find out. Actually, na-shock ako sa resulta. As you can see, ang dating sa itura, halo swalan pa kakaiba, medio mas nag-spread out lang ng konting konting yung dinamita ng butter blend at margarine. Ang dating naman sa texture, Dito mica pansin pansin na pakakay bang ginamita ng butter at butter blend. Mas chewy at mas may crunch sa edges yung ginamita ng butter. Pero, ito ang hahakulat. Yung ginamita ng margarine ay halos ka parehas lang ng texture ng ginamita ng butter, pero numpaman. Malalamang mo talaga kung ano yung gawa sa real butter, dahes amoy at lasa. Mika kay bang amoy at lasa kase yung butter blend at margarine. Lalo na sa butter blend, na overpowering na 'ni 'to yung lasa ng buong cookie at medyo na kaka-turn off. 'To yung artificial butter flavoring na nilalagay nila. Sa margarine, mas subtle 'ito. So in conclusion, mas okay pa pala ang substitute ng margarine sa butter at mas mura pa. Ang tanong ko lang, mi margarine kaya na walang artificial flavor at dinito Kaya ang magiging resulta? Kung mamahaling butter at butter blend ang gagamitin natin? Make sure to follow dahil sasagotin natin yan sa mga Susuliba Kitchen Experiments dito sa Leskie's Test Kitchen. Make sure to follow dahil sasagotin natin yan sa mga Susuliba Kitchen Experiments dito sa Leskie's Test Kitchen.