Lesley Pascual-BartoloRecipe Developer & Content Creator, Lesley's Test Kitchen · Founder

Can you decrease the sugar in a baking recipe?? This is Part 2 of 2 😊 #baking #brownies

Name: Can you decrease the sugar in a baking recipe?? This is Part 2 of 2 😊 #baking #brownies
Uploaded: 2025-02-27T02:56:14+00:00
Duration: 1 min 56 s
Channel: Lesley Pascual-Bartolo
Description: Lesley Pascual-Bartolo shows why you can't just slash sugar from brownies. She tested a 50% reduction and got crumbly, dry results. Start by cutting just…

27 Feb 2025 · 2 min

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1:56

Lesley Pascual-Bartolo shows why you can't just slash sugar from brownies. She tested a 50% reduction and got crumbly, dry results. Start by cutting just 2 tablespoons and taste before going further.

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Lastly, it's 50% sugar. Dark chocolate. As you can see, very crumbly, very crumbly and dry. So, So in conclusion, hindi nyo puede basta-basta ng bawasan ang sugar level ng inyong brownie recipe kasi hindi lang naman sweetness ang binibigay ng sugar. Nagbibigay din sha ng balance of flavor, nag-aad sha ng moisture, at nagbibigay din sha ng softness and chewiness. But this doesn't mean na hindi kayo puede mag-explore na mag-bawas ng sugar level kasi lalo na sa mga recipes na nangkakaling sa West, like America, may have a higher tolerance for sugar. So means over the top talaga yung sweetness ng mga recipes, masado madaming asukal. Kaya, based from my experience, nababawasan ko yung sugar sa mga recipe na yon. As a recommendation, you can start decreasing the sugar level by 2 tablespoons or 25 grams and then test it from there. If this has been helpful, please follow for more.