In this Filipino-language cooking video, the presenter shares a homemade cheese‑flavored ice cream recipe inspired by the family's love for cheese ice cream. She walks through the entire process: measuring one cup of water, powdered milk (helado mix), a pinch of salt, and microwaving the mixture until thickened. She then adds half a cup of condensed milk and one cup of all‑purpose cream, blends the mixture with an immersion blender, and colors it with yellow/orange food coloring. The presenter explains that cheese is essentially milk that has been curdled, describing the solid (curd) and liquid (whey) parts, and why cheese flavor can be achieved without adding actual cheese. After the base is frozen and softened, she folds in cubed Eden cheese, whips the mixture for another minute, and refreezes it until firm. The final product is a thick, creamy cheese ice cream, which she presents for tasting. The video ends with a call to action to comment, subscribe, and follow her on social media.
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Ang paburito flavor ng ice cream sa familia namin ay cheese, kaya naman na inspire ako na i-recreate ito sa bahay para mas mahamura. At yun na ang isha share ko sa inyong ayun. One cup of water. Supermarket or hypermarket. Kung di ako nakakamali, nan dun sa mi baking aids na section. At lagandin atin sha nan a pinch of salt. Haluin lang itong mabute hanggang magin well combined. Completely dapat magcombine ang yung milk at yung yung kasava dun sa yung tube. Okay, so once fully combined, microwave for about 1 minute and 30 seconds. 1 minute, tapos halu, and tapos ibalik for another 30 seconds. Pedirin siyang gawen over pan, katulad ng ginawa ko sa aking milky ice cream. Lalagay ko yung link sa taas at sa babaa para makita niyarin yon. So after 1 minute and 30 seconds, ganiton ituro na, halu yung mapute. So as you can see, it thickens our mixture, the helado sakasaka powder. After that, we will add 1/2 cup of condensed milk. Hello, Imma Buteh. Then we will add 1 cup of all-purpose cream. As you can see, hindi sha smooth, so kailangan natin siyang blender. So my blender kayo, you pedi ng gamitan yon kung meron ka electric mixer, pedi nyo ng gamitan yon. Pero hongga gamitin ko yon ay immersion blender. Pero baboyon, pedi natin itadaga ating yellow food color. So, yellow food color, egg yellow, the food color, egg yellow, the food color, I more of orange. Okay, that's it. Lang ladento e freeze. Kung mapapansin ninyo, wala akong nilagay na cheese. Pero actually, ang cheese kasi ay gawa sa gatas. Kaya kahit yung binibili natin na mga Selecta or Magnolia na mga cheese ice cream. Dito lang ka cheese yon, kundi combination na milk and salt. Cheese ay produced from introducing an acid to your milk, so magfoform sha ng solid part, shaka yung liquid part. Yung solid part yung cheese, tapos yung liquid part yung whey. Pero later on, nating dekantinatin to na mga bits ng cheese, tulad ng labi bilinatin. So, my own, tapalang na dento at ilaga sa freezer hanggang tumigas. Ayan, eto na yung ating pinatikas na mixture from yesterday. So, overnight na tong anas sa freezer, tapos nilabaskosha sa freezer about an hour ago para lumambotsha nang ganyan. Para ma-whip na den sha for 10 minutes. And at this point, pag nawalan na yung mga bubu, pedinan natin idagdag yung ating Eden cheese. So ito ay kalahatin box na Eden cheese, yung regular box lang, tapos kinatko na sha into cubes, hindi kaylangan sobrang pantaipantay. Tapos, beat lang natin for another 1 minute. There you go, eto na ang ating cheese ice cream. So kung napansin nyo, nagliten nyo ang color, nyo achakado mo, blurin nyo volume. Nayo, okay lang, nalang atin itong pakidesen, and ready na sha to serve. Panglang natin olet, tapos ilagay sa freezer hangang sa tumigas. Ayan, so overnight na to tumigas sa freezer. Mmm, thick mananatin. Sono ben frozen, eh. Sei rapido. I'm sorry. That's some— that's some cheese ice cream. May I try it now? Just leave a comment below. Make sure to subscribe to my channel and turn on the notification bell. I also have a Facebook page and Instagram account. Follow me there. Bye!
