In this Filipino/Taglish tutorial, Leslie demonstrates how to make cheese pastillas, a sweet cheese‑filled confection. She lists precise ingredient amounts—125 g instant milk powder, 1/4 cup + 1 Tbsp condensed milk or creamer, 2 tsp cheese powder, optional yellow food coloring, 5 g cheese cubes, and 3/4 tsp powdered sugar for coating—then walks through mixing the dry and wet components, adjusting consistency (air‑out for skim milk powder, adding cornstarch to prevent stickiness), shaping the mixture into uniform 42‑piece balls, and coating them. Leslie offers practical tips such as weighing pieces for uniformity, using cornstarch on hands, and optional flavor tweaks (cheese powder coating, extra cheese cubes). The video ends with standard creator calls to like, share, subscribe, and follow her on social media, encouraging viewers to tag their recreations.
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Today I'm going to make cheese pastillas. So I have here 1 cup or about 125 grams of instant milk powder. I'm using the brand Milk Magic, but you can use Bear Brand or Anchor or Alaska. To this, I'm going to add 1/4 cup plus 1 tablespoon of condensed filled milk, but you can use condensed creamer. Lagay na rin natin na ating 2 teaspoons na cheese powder. Ayan, tapos haluin na natin itong mapute. Tapos baka makalimutan ko optional la lagyan sha ng yellow food color kasi yamagiging kulay neto light orange so kung gusto niyo medio yellow orange sha, pedi kay maglagay na 1 drop lang. 1 pilang talaga siya. Light, lang. Kung sakali man na makita 'nyo na hindi sa patpayun condensed milk, nanilagay 'nyo. Puede kayo magdagdag pa. Si depende rin yan sa ginagamit 'nyo ng gatas. Mejor mahirap siyang ihalo with spatula so kakamayin po sha. Haluin nilang sha hangang magcombine ng mga ingredients 'nyo. Tapas spread it and form into balls. Kung ano po tayo na ahan coffee pastillas at chaka ayon red velvet pastillas na recipe, makita niyo po dona skim milk powder ang ginamit ko. At kapag skim milk powder po ang ginamit ninyo, I recommend taya anyo mo na mag-air out yung inyong mixture para mas madali siyang emold. Dito, sakin plana to, pedi niyo ng simulan erol. To mixture na atentas mero ako dito, Eden cheese na cubes, malayet na cubes. This is about 5 grams lang, yung kaylangan. Tapos, mero na ko dito 'n powdered sugar para sa coating. So about 3/4 teaspoon yung kagamitin ko. Tapos, maglagay lang kayo na cube sa loob. Doing a roll. Kapas, toyo nang to for the rest. Masado pushang sticky or pasmad yung kamay niño, pedi po kayo maglagay ng cornstarch para hindi kayo mahirapan magroll. Of course, kung gusto niyo po na equal na equal talaga yung pakakahate ng inyong mga pastillas, gamit po kayo ng weighing scale. Ayan, so make sure lang na makot ng powdered sugar ang inyong mga cheese pastillas balls. Okay, I didn't put any granulated sugar for this, but another option is powdered sugar. So, yeah, cheese pastillas. 42 pieces. Texture, by the way, milk powder, I depend on some milk powder. So okay, more cheese flavor. 1 cup milk powder. Because that's what I tried to do. I added it a little bit. Because the cheese cube is a little bit more. So it's more balanced flavors. It's not overwhelming. There's also an option. You can add the cheese powder to the pancake. So instead of powdered sugar, you can add cheese powder. How about you? Just leave a comment below. Make sure na you like yurin po ang video na ito at share sila at mga friends ninyo. Mag-subscribe din po sa channel nato at turn on notification bell para hindi po ay mahubulos sa mga pinaka latest na recipe videos. Meron dito ako Facebook and Instagram @fullyfreelyleslie. Follow yurin po ako don at itag sa mga photos po ninyo pag ginawa nyo yung recipe dito sa Fully Freely Leslie. So yun lang po sa kanyon. Sa ulitin. Bye!
