Make cheesecake truffles with graham crackers, cream cheese, milk powder, and calamansi juice. Roll into balls, coat with melted white chocolate, and drizzle for decoration. One batch makes about 27 truffles.
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So, put it in your channel again and drizzle, drizzle. Going to add in our cheesecake truffles, so I'm adding 1½ cups or about 165 grams. Na crushed Graham. Dagnatin dito ang ating 1 cup or 8 ounces na cream cheese, softened na yan. Ilagay na rin natin ang ating 1/4 cup na full cream milk powder. Add 2 tablespoons na powdered sugar. Alternatively, pwedeng ringamitin pangtamis ang condensed filled milk, so about 2 tablespoons. Tapos, about 1/2 teaspoon na calamansi juice, kaling sayisang medium na calamansi. You can do it by spatula, spoon, mixer, blender, but the best thing to use is your hands. So just ensure that your hands are clean. As you can see, it's already thick. Okay, well blended. Form it into 1 tablespoon balls. Use a measuring spoon to mold it. So the yield is 27 pieces. Let's prepare the white chocolate coating. Meanwhile, let's set aside this. To prepare the white chocolate coating, we need 1 cup or 170 grams of white chocolate chips. Daga natin ang 1 tablespoon na cooking oil. Gamit ko po ice cream na cooking coconut oil. Ihalo ko lang bahagiya para makot na oil yung white chocolate chips. Met lang natin to sa microwave for about 30 seconds. Kung kulang pa, daga natin another 10 seconds. Dahan dahan lang kasi madaling masunuk ang white chocolate. Ay, yan eto na ang ating melted white chocolate. It took about 50 seconds para maachieve ito. So 30 seconds mo naginawa ako, tas nagatan 10 seconds, and then another 10 seconds. Na yon, pedin na natin ikot. Kualang kayo ng tray, tapos line yon sha na non-stick paper para dito natin ilalagay yung ating truffles. Para mas madali yung ating coating process, gamit kayo na fork and knife, at sakaspoon. Pero since meron ako spatula dito, ito nang gagamitin ko. So paparita ko lang sa inyong maigue. So kuhalan kayo na inyong Grey Ham Cheesecake, tapos i-cover na white chocolate. Gamitin ang fork. Para sa yoko, at patiktikin. Tapos yung knife para sa pagpush. So itong melted white chocolate na natin ay gagamitin natin para lagyan ang contouring design sa tas, pero hayamo natin magset ito bagu kawin iyon. So para mas madali lagyan yung shasaref. Ayan, so set na ang ating mga truffles. Nayan, pedi natin na atisal again na konting design sa baas. Etto yung laterang white chocolate kanina, pero para lumabda ulit nilagyan ko lang ng about half teaspoon na oil. May microwave ko for 10 seconds. So pedi nyo sha lang again, drizzle drizzle. Ayan, so peding white on white or lagyan natin na konting food color ito.
