Learn to make cheesy béchamel sauce with 1/3 cup margarine, 1/4 cup flour, 4 cups milk, and 440 g Eden cheese. The presenter shows how to cook the roux 4-6 minutes, stir continuously to avoid scorching, and adjust seasoning with pepper, nutmeg, and brown sugar. Use it for baked mac, lasagna, nachos, or as a dip.
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Ang cheesy bechamel sauce ay nilalagay on top of baked macaroni, lasagna, puede rinshang pagging sauce sa inyong nachos, at chaka pa di rinshang going dip sa inyong chips. Para sa ating cheesy bechamel sauce, kaylangan natin magmelt ng 1/3 cup or 75 grams of margarine. Just melt it completely. I recommend using a heavy-bottomed pan. So if you have a small saucepan, you can use this. So once it melts completely, add 1/4 cup or 32 grams of all-purpose flour. Stir it until it's moistened. Remove the clamps. Yun harina ang tutulong sa pagpapathick ng ating sauce. This process of cooking the flour will take about 4 to 6 minutes. And then, after noon, pedi nang ating idagdag yung 4 cups or 1 liter ng milk. So I'm using yung Jolly Cow na full cream fresh milk. Again, haluin haluin ng mabute. Regularly stir the pan to ensure that it doesn't burn. Then, we will add 1/4 cup or 50 grams of light brown sugar. Again, just stir it. Once it starts to melt, we will add the cheese. So, ginabi natin dito ayung malaking box or 440 grams ng Eden cheese. Ang tip para mas madalin yung grate ng cheese ay ilagay yung muna sha sa freezer. So, again, halu and haya ang magmelt yung cheese dunsa ating milk. So, once na magmelt na yung cheese, pedyo ng laganang pepper to taste. Tapos, halu and ang olet ng maige. Tapos yung nutmeg, to taste din. Yung nutmeg, very strong ang flavor nito, so kahit na kapirang got na pinch lang, ay lagay niyo, ay talagang lasang lasa sha. So be very careful sa pagdagdag ng nutmeg. So tikman niyo muna kung okay nasa inyo yung lasa, tapos kung siya pangdagdagan, din dagdagan niyo. Mas maganda na yung kulang, tas peding dagdagan. Kesa Yung sumobra, hindi nanaatin mababawasan. So at this point, pedi nyo shantikman para tignan kung okay nang pepper, okay nang nutmeg, kung gusto nyo panang mas maalat or bahag gusto nyo panang mas matamis. Pedi kayo magdagdag according sa inyong preference. Yung nilagay ko dito na amount ng sugar, at chaka yung hindi ko napagdagdag ng salt. Eto yung para sa aha yung balanced yung flavor. Again, to little, little and para hindi masuno. So don't expect na magiging super thick sha at this point kasi ma init pa yan, pero once na mag-cool down yan, ah mas magiging thicker pa sha. Ayan, super dinatin shantang galen.
