Lesley Pascual-BartoloRecipe Developer & Content Creator, Lesley's Test Kitchen · Founder

Chewy Chunky Cookies (Chocolate Chip Walnut)

Name: Chewy Chunky Cookies (Chocolate Chip Walnut)
Uploaded: 2023-04-14T02:06:47+00:00
Duration: 1 min 52 s
Channel: Lesley Pascual-Bartolo
Description: The video presents a step‑by‑step tutorial for making a half‑batch of oversized, chewy chocolate‑chip‑walnut cookies. The host explains the exact…

14 Apr 2023 · 2 min

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1:52

The video presents a step‑by‑step tutorial for making a half‑batch of oversized, chewy chocolate‑chip‑walnut cookies. The host explains the exact ingredient amounts (56 g softened unsalted butter, 75 g dark brown sugar, 50 g white sugar, 1 large egg, 83 g all‑purpose flour, 83 g bread flour, 3/4 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 170 g 52 % dark chocolate chips, 83 g toasted walnuts) and the mixing process: cream butter and sugars, add egg, fold in sifted dry ingredients, then stir in chocolate and walnuts until just combined. The dough is chilled in the freezer for about an hour, then portioned into 5.5–6 oz scoops (if still soft) before baking. Baking is done at 400 °F (204 °C) for 22–25 minutes, followed by a 5–10 minute cool‑in‑pan, then transfer to a rack to cool completely before storage. The tutorial is delivered in a mix of English and Tagalog, emphasizing that the half‑recipe yields four giant cookies and offering practical tips such as lightly toasting walnuts and chilling the dough for easier portioning.

Chapters

Going to need 56 grams of unsalted butter, na slightly softened, so pagkagalin sa refrigerator about 5 minutes, padyun na siyang gamitin, just enough time para ma-icreme niya with sugar. Then add a combination of 75 grams dark brown sugar and 50 grams white sugar.
Tapos, icreme niya lang po ito, hanggang maguing smoother, fluffier, and lighter in color.
So that's about 3 minutes, medium speed. Tapos po, please take note that we're only making half a recipe, so ang yield natin dito ay apat na giant cookies lang. Now we can add 1 large egg, tapos ibit lang ito sa medium speed hanggang magin-smooth. Nayon, padin na natin isiftin ang ating mga dry ingredients. So we have a combination of 1/3 cup or 83 grams of all-purpose flour and 1/3 cup, 83 grams of bread flour, 3/4 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Just Fold this with your spatula, hangin magin halfway blended. Tapos pedi nyo na itagdag ang 1 cup or 170 grams na dark chocolate chips. I'm using 52% na dark chocolate. Tapos 2/3 cup or 83 grams na walnuts. This is roughly chopped and lightly toasted, meaning niluto ko po eto sa oven for about 10 minutes at 350°F. Aluin nyo lang po eto until just combined or wala na kayo na ikitan ang mga flour.
From here, ilalagay po muna natin sa freezer for about an hour.
Bago natin sha ibake, kung hindi naman pusha so bran malabnaw or natunaw, dasyi init na panahon, at scoopable naman, peding yon na pushang i-portion na yon into 5.5 to 6 ounces kasi mas mahirap po i-portion sha later kapag medyo firm na sha. So do that and then lagay yon na po sa freezer.
Ready na po kayo ibake ang inyong cookies.
You can now preheat your oven to 400°F or about 204°C. So just bake this for 22 to 25 minutes and allow it to cool sa pan for about 5 to 10 minutes before transferring to a cooling rack, tapos allow to cool completely pag ganyupo ito is store or i-package.