Make a Dunkin Donuts-style chocolate butternut coating at home. Mix flour, sugar, nutmeg, melted butter, and vanilla, bake for 5 minutes at 350°F, then fold in powdered sugar. Add egg-yolk color and red food coloring for the signature orange hue.
Chapters
1/4 cup or 31 grams of all-purpose flour. 1 tablespoon white sugar. Super tiny pinch of nutmeg powder. So powerful na flavor na 'to, kaya sa katnayan ganyang kakonti neng kita nyan at dinadagko. 2 teaspoons or 10 grams of melted butter. Add 1/4 teaspoon of vanilla flavor. I recommend haluin na parang na kukuskus kayo para siguro doin natin agang yung butter yung vanilla flavor ay nakadistribute sa lahat ng flour. Spread out, tapos, and bake for 5 minutes at 350°F. Padina natin itakdag adding 1/4 cup or 31 grams na powdered sugar. Important din itakdag yung powdered sugar pagkatapos sha e-bake instead na isama sha e-bake kasi itigas yung inyong coating. Haluwing maige break yung mga clumps para pagdin agdag natin yung color mas magling uniform. Eto na yung ating orange food color. Ang pinambay ko ay 1 teaspoon egg yellow at 1/4 teaspoon na red food color. Marami ako si no buhan na proportion. Eto yung pinaka malapit sa choco butternut color ng Dunkin' Donuts. So, as you can see, it's more vibrant than Dunkin' Donuts. To make it more vibrant and to avoid it from clumping together, we're going to add 1 tablespoon of cornstarch. It's not necessary to add the chocolate butter, but since it's a brownie, I think it will enhance the coating. Nan, choco butternut nan dunkling donuts. Eh, subukan nyo 'to. Ituna ang ating finished product.