Speaker B teaches how to make a chocolate-butternut loaf inspired by Dunkin' Donuts. Mix dry ingredients first to avoid overmixing, fold in chocolate chips, bake at 350°F for 25 minutes, then top with a butternut-style margarine coating. The video is in Tagalog and English.
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Combine all your dry ingredients starting with your All-purpose flour, 1 cup ito or 125 grams. 2 tablespoons cocoa powder. 1 tablespoon cornstarch. 2 teaspoons instant coffee. 1/2 teaspoon salt. 1/4 teaspoon baking soda. 1/4 teaspoon baking powder. Halu-hinu na ito. Magadabo si tong halu-hinu, kailangan natin isir. Importante ang step na ito. Para sigurar nyo na kapag dinagdag na natin yung wet ingredients, hindi kaylangan matagal halu, eh, kasi kapag na sobra hanang halo, itigas na yung loat. Yung namane pa kung sa masama hinatila ati yung wet ingredients, simulan natin sa adding 1/4 cup or 56 grams melted margarine. 1/2 cup or 110 grams of dark brown sugar. Pwag din dito ay golden brown sugar pang nakita nung highsapaling kay. Then you whisk by hand until well combined, or if you have a hand mixer, mas madali ito.
Medium speed.
1 large egg.
Mix so let until well combined.
1/2 cup, um, milk with 1 1/2 teaspoons vinegar. 1/2 cup milk with vinegar. So this is actually a substitute for buttermilk. So what you will do is combine 1 1/2 teaspoons vinegar Tapos pono 'en yung kop niyo na ng gatas. Mix 'unet until well combined. Ihalu natin na 'yon ang adding wet ingredients sa adding dry ingredients. Again, we're adding the halo. At this point, we're adding 1/4 cup or 43 grams of semi-sweet chocolate chips. Magsaetala hat sa bottom, habang binidik. Etapo pa dagdag na semi-sweet chocolate chips, ay, actually optional pero highly recommended. Since ang loaf po ay mas makapal kesa sa donut, kapag hindi niyo siya nilagyan ng something saluho, eh, maglalakshan ng flavor. Takay lang aning yan ang mandalawan, 6x3-inch loaf pans, tapos iline niya sha with parchment paper. Important eh 'to para hindi termohype mahirapan panggaling niyo in your loaf mama. So important step. At the same time, at the same time, for about 25 minutes at 350°F or 180°C. °C. By the way, there is no no-bake option for this. You can use a steamer or you can put it in the oven. There is no problem. You can just put it in the oven and steam it. By doing that, you will replicate the glue with dry heat of the oven. So I recommend that. I will put it in my blog post the difference between oven or steamer or Stones. By the way, completely cooled loaf. Bago niyo gawin 'to, so 'to medyo warm pa sha. Tapos, since ang choco butter nut pang dami luna, I completely covered na ang butternut coating. I recommend, napatiyo ginaldin, ay laganyuren na softened margarine at i-covered din sha na butternuts. So do any langitong for both of these loaves and you're good to go.
