Lesley Pascual-BartoloRecipe Developer & Content Creator, Lesley's Test Kitchen · Founder

Chocolate Syrup a la Hershey's | Negosyo Recipe

Name: Chocolate Syrup a la Hershey's | Negosyo Recipe
Uploaded: 2021-06-04T06:00:15+00:00
Duration: 2 min 16 s
Channel: Lesley Pascual-Bartolo
Description: In this instructional video, the presenter demonstrates how to make a dark chocolate syrup that mimics Hershey's flavor using readily available…

4 Jun 2021 · 2 min

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2:16

In this instructional video, the presenter demonstrates how to make a dark chocolate syrup that mimics Hershey's flavor using readily available ingredients. The recipe calls for 1 cup (200 g) light brown sugar (or white sugar), 1 cup (100 g) cocoa powder (preferably Hershey's but substituted with the more affordable Benzdorf brand), and ¼ teaspoon fine salt. The mixture is whisked to dissolve, then brought to a boil while stirring intermittently to prevent burning. Calamansi juice is added for a subtle citrus note, and the syrup is simmered for 4–5 minutes until it thickens. After cooling, the syrup further thickens and is transferred to a container for storage or packaging. The video emphasizes cost‑effective ingredient choices, careful simmering, and the final cooling step to achieve the desired consistency.

Chapters

So as you can see, the syrup is becoming thicker and thicker as we simmer it. So today, dark chocolate syrup à la Hershey's. Stove at this point. So dito, dagdag na tayo adding 1 cup or 200 grams na light brown sugar. You can also use white sugar. Lagay na rin natin yung adding 1 cup or 100 grams na cocoa powder. Of course, best kung gudame kayo ng Hershey's cocoa powder, pero mica mahalan sha. Kaya I prefer to use Benzdorf na cocoa powder kasi para sakin makasing quality lang sila pero mas affordable ang Benzdorf. Lastly, lagay na natin 1/4 teaspoon of fine salt. We will whisk it until it dissolves. Okay, once it dissolves, we will add the salt. So we will just let it boil and occasionally stir it so that it will not burn. As you can see, it's already boiling. So we will add the calamansi and stir it. Continue stirring until it dissolves. Thicker. It will take about 4 to 5 minutes. Dark chocolate, so as you can see, the syrup is becoming thicker and thicker as we simmer it. So about 4 minutes, Pero as it cools, magthicken ya. So, hayani lang itong magcool, baginsha ilagay sa container or packaging.