Coconut Macaroons (like Goldilocks)

So today, it's one of my favorite desserts, snacks, or snacks of my kids and my husband. And it's macaroons na parang sa Goldilocks. So sobrang dami ko pongi ng test and versions para sa macaroons na ito. And finally, ito na po yung nakita ko na kagaya nung sa Goldilocks. Nalang kumarahmiren yung mi favorite sa inyo. So, bran inside the coconut, dry, so it's easier to absorb. Um, ito inabible sa mga grocery stores, sa mga baking supply stores. So this is about 110 grams. To this, itagdag na natin yung adding 1 cup or 125 grams na full cream milk powder. Tapos yung adding 1 cup or 200 grams na white sugar, 1/4 cup or 30 grams na cornstarch, tapos yung adding 1/4 teaspoon of salt. So, we'll just mix the dry ingredients. Once it's mixed, we'll add the wet ingredients. We'll add 1/3 cup of water, 1 large egg— this is about 50 grams— 1 teaspoon vanilla, flavor, and about a drop of our lemon yellow food color. So for the food color, this is a light yellow, so about half of it. So Dahil kapag naluto ito, magiging less matinkad pa sha. Siempre ko ayun ko ng food color pa dirin mo la. Pero kasing dahil ala Goldilocks, kaylangan yellow sha. For your reference pa la, etin dinamik ko fernan lemon yellow na food color, so about 1/8 teaspoon yung mela dako. Halu yung mabute, make sure wala nang buh-buh-ung kulay at wala nang dry part. Okay, so we'll put this in the fridge as soon as possible. We can put this in the fridge and then chill this overnight. Para mahydrate pa nang gusto yung inyong desiccated coconut. Ang desiccated coconut kasi ay dried coconut, so para mas maabsorb niya pa yung liquidito sa mixture at pag inuyan niya sha mas may cagat, I recommend chill niyo to for at least 4 hours to 8 hours or just leave it overnight sa inyong refrigerator. Bago niya sha ibake. So after overnight, sarap. It's time to unmold our macaroons. It's not yet crispy because it's still soft. Moldable is easier to unmold, unlike cookie recipes. It's easier to shape. By the way, before you bake this, make sure to preheat your oven to 350°F or 180°C. Kasi you need about 15 to 20 minutes para tumaaas to that temperature yung inyong oven. Ahong gusto kung ginagamit na pang mold neto, ayon ahi measuring spoon. Measure ko mo na tapos mamaya ko ayos inyong shape. But you can also do ay kumamit ng piping bag para e shape it. Ayan, sino kagawa tayo na 34. Maharoon's with our recipe. So there you go, eto na ang atimang maharons. Don't worry na hindi perfect yung itura ng maharons. It just shows na handmade sha, unlike champagne sa Gold Deluxe na machine-made na lahat yon. So eto, yung itura ng dinito, yung itura ng imperfections, sakay ita ng baked goods, shows na handmade sha. And because of that, mas mataas yung value nya. So bake nilang po eto for about 16 to 18 minutes. Yan, eto napuon a, tinimacaroons. So malalaman niyo kung lutuna sha, kapag tinusok niyo, wala na sumama. So di to si sa itnatoyan, tinusok ko to. Sha ha, magitan yan sa surface, yan, may konting konting brown spots. Pero actually, kung gusto niyo ito sta yung kanyang ita aspa, abutin yan ang 20 minutes. Nayo ang macaroons ko, I best enjoyed the day after. Baked, because right after baking it, that's when you get to see the crust. It's dry, but it's still sticky. That's the usual na macaroons. We always put it in the fridge, but if you want to experience the macaroons, it's better to eat it right away.