In this Taglish/Filipino-language YouTube tutorial, presenter Lesley (Fully Freelee Leslie) demonstrates how to make a coffee crumble ice cream using a simple base of water, evaporated milk, instant coffee, and cornstarch, cooked in the microwave. After heating, condensed milk and Nestlé all‑purpose cream are blended in with an immersion blender (or alternative mixers). The mixture is partially frozen, then beaten to incorporate air, and finally mixed with milk chocolate chips and chopped cashews. The process yields about half a gallon of ice cream, which is frozen solid, unmolded, and served. The video also references a previous cheese ice cream recipe, offers substitution tips (cassava powder vs. cornstarch), and ends with a call to subscribe and follow the creator on social media.
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Confido, follow niyo po yung mga recipe videos ko. May kita niño nakapagumagawa ko na ice cream ang gamit ko ay cassava powder, pero as an alternative, pediring gumamit na cornstarch kaya yun ang ipapahita ko na mansa niño ayon. Today, I will make a coffee crumble ice cream. So, I have here 1/2 cup of water. Then, I will add 1/2 cup evaporated filled milk. Then, I will add 2 tablespoons of instant coffee and cornstarch. Hello, I'm just going to show you. If you haven't seen my other cheese ice cream, it's called milky ice cream. Meron po ako link yan sa taas. Di kaylangan matunaw yung inyong coffee kasi hindi naman talaga mahinit pa tumtoo big natin. Iinitin pa natin to sa microwave. So yun yun yun. Init natin to for 1 minute and 30 seconds. 1 minute muna tapos haluin tapos another 30 seconds. After 1 minute and 30 seconds sa microwave eto na ang ichuran yun. Haluin lang natin. Nayon, dagdag na natin adding 1/2 cup of condensed filled milk. Adding 1 cup of all-purpose cream. I highly recommend the Nestlé, yung gamitin niño. Dikay lang, it chill yung cream. Haluin natin. Okay, at this point, para haluin siyang mabuti, gamitin ko ang immersion blender. Pero you can use blender, food processor, or electric mixer. Scrape ko lang side. Okay, so nhalo nang mabute, pede nang natin tong pati ka sa freezer. Ayan, so about an hour ko na ini-labas ito sa freezer. So may lambut na sha. Start na tinshang ibit para mag-introduce na air. So you will need a total of 10 minutes, pero midway, itadagdag na tinang ating chocolate chips at sha ka ang ating cashew. So after about 8 minutes of beating, we will add 1/4 cup or about 43 grams of milk chocolate chips. This is what you can do with your hands. You can just mix it. Beat it for 1 minute. Actually, I just want to add a little bit of mini chocolate chips. Kaya, etong regular chocolate chips lang yung ginamit ko. Eh, naman, pedi natin ihalo ang ating 1/4 cup na chopped na cashew. So, bagunyay measure dapa tayo chop niyo muna sha. Of course, etong add-ons nyo, pedi nyo dagdagan according sa preference niya. Or bawasan kung yung nangusto niya. Bitlang natin sha for another minute and then okay na. Ayon, putitin namin yung gilet. Ayo, meron sama-sama chocolate chips don. So, manually natin ihalo. Para asegurarnos de distribuirlo bien. By the way, about half a gallon of yield. Ahí está, tapamos y lo dejamos en el freezer hasta que se endurezca. Después lo desmoldamos y lo disfrutamos. Aquí está nuestro coffee crumble ice cream, está muy rico. So pretty, guys. Mmm! Haha. I know that I'm not supposed to eat this with coffee because it's hyper-acidic, but I enjoy it with coffee crumble ice cream. Mmm! It's delicious. I think I'll be buying coffee crumble ice cream for my next selection. Tapos sobra umas morachão, prepare. Que isso é bom, mele. Que aí eu recomendo, né? Subo o caninho, puta, lá gatão, recepinha, tô. Caraca, comeram pó em mata, não? Please leave a comment below. Se alguém de vocês lá tá, meus friends, challenges, and then online food trip, online food bonding. Subscribe to the channel and turn on the notification bell so you won't miss my latest recipe videos. I'm on Facebook and Instagram at Fully Freelee Leslie, and follow me on Instagram @itagones. I'm going to make a coffee crumble ice cream na 'to. See you in the next video. Bye!
