Cold vs Soft vs Softened vs Melted Butter in Baking Cookies #baking #cookies #homebusiness

Ano ba talaga ang best state ng butter para sa pagbibake ng cookie? Softened butter kasi ang karanihong nakalagay sa mga cookie recipes. Pero, may mga nagsasabi ng mas okay dawang melted butter. At yung iba naman sine sabe na mas okay dawang cold butter. Medyo nakakalito? Let's put it to the test to clarify. First and foremost, you have to be clear ko ano bang klasi ng cookie ang gusto mo. Gustomo ba yung super chewy? Soft and gooey, soft and chewy, or chewy and gooey? Depending on your taste in texture, the state of the butter will be different, and this kitchen experiment will help you. Let's compare the texture of cold butter versus softened butter versus soft butter versus melted butter. Specifically, the crunch on the edges, chewiness, softness at gooeyness center. So in conclusion, if you want a super chewy cookie, consider using soft butter. Sabihin nila, melted butter daw for the chewiest cookie. But upon testing, ang natansin ko, mas soft and chewy ang texture kapag gumame ka ang melted butter instead of just being super chewy. Kapag naman gustomo ay very gooey and thicker ang yung cookie, Use cold water. And lastly, if you want na medyo chewy lang, medyo gooey lang, yung parang nasagit na, use softened water. If this helped you, make sure to follow for more kitchen experiments. Sa'oo ulit 'en!