Lesley Pascual-BartoloRecipe Developer & Content Creator, Lesley's Test Kitchen · Founder

Conveyor Sushi (Shibuya, Japan) VLOG

Name: Conveyor Sushi (Shibuya, Japan) VLOG
Uploaded: 2021-02-14T02:00:08+00:00
Duration: 12 s
Channel: Lesley Pascual-Bartolo
Description: In this vlog excerpt, the hosts arrive at the Seibu Shibuya Department Store's 8th‑floor conveyor‑belt sushi restaurant. They introduce themselves…

14 Feb 2021 · 0 min

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0:12

In this vlog excerpt, the hosts arrive at the Seibu Shibuya Department Store's 8th‑floor conveyor‑belt sushi restaurant. They introduce themselves, identify the venue as a sushi conveyor‑belt (kaiten‑zushi) spot, and provide a quick guide to the plates, mentioning items such as green tea, seared sardine, and salted bluefin, along with a price reference of ¥170 (≈80 PHP). The dialogue mixes Tagalog, English, and occasional Japanese terms, and includes brief remarks about ginger, “tapples,” and a humorous “Tikmalaten!” interjection. The segment serves as a brief, informal preview of the restaurant’s menu and pricing for viewers.

Hello po, ako po, Silesia.
Nandito po kami sa Seibu Shibuya Department Store. And sa 8th floor nya, ay mero o restaurant, sushi restaurant indiko.
Alam ko na ibig sabihin yan pero isa siyang conveyor belt sushi restaurant.
Tikmalaten!
Ginger.
Tapples.
This is a guide for the plates so you know the price. So let's start with the green tea, seared sardine and salted bluefin.
So this is ¥170 or around 80 pesos. So it's not just the price.
Mm. Allergic. Chá das Mochis, sabe a asa?